We were there for the new year 2024-2025. I wanted to relax in such a sensational place. The establishment positions itself as a restaurant. It's a beautiful place. There is a place to take photos. Everything is clean and beautiful. But!!! The kitchen is about nothing, the level of the diner. We ordered meat in mushroom sauce and fish steak. What have we got? Stewed potatoes with meat and a small fish steak with lots of rice. At the same time, the rice took up more than half of the plate, and the fish was lost in it. The salmon salad under the fur coat turned out to be watery, apparently it was frozen and thawed. We didn't enjoy it, to put it mildly. One disappointment. The New Year was extended by the presenter with the program, for which we thank him very much, otherwise we would just get up and leave. We are disappointed. Never set foot there again.
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Алия Альжанова
Level 4 Local Expert
January 7
We celebrated a New Year's corporate party on the 1st floor. There were many invited nonresident high-ranking guests.
Everyone gathered on time without delay.
The kitchen was a weak three - the salads were overloaded and did not look very appetizing, apparently the kitchen and the waiters were overloaded, so the tables were probably set 3 hours before the start of the event. The hot dish was rice with beef and mushrooms in cream sauce: strangely, someone was given only meat, someone only mushrooms, someone one sauce. The second hot dish was salmon steaks with vegetables, there were 4 steaks for 12 people, I'm not lying.
But it would be all right. There was no water in the toilet! Carl!!! There was no water!!! For 700 people in the establishment! People in evening clothes rushed from the first and second floors to the toilets, and buckets with containers were waiting for them there.
Chic, shak, shock, in a word.
Fortunately, it was difficult for anyone to spoil the mood, which was considerably boosted by alcohol and anticipation of the New Year.
Oh, I almost forgot! The toastmaster, who worked in this hall from the institution, literally pulled out this concept with his program. Thanks to him
It wasn't much of an impression. I didn't like it. The level has dropped significantly compared to how thundering this place was when it first opened.
On the other hand, two days later, friends were walking at a corporate party, they were just thrilled.
I'm not fussy, however, it was frankly uncomfortable in front of the visitors.
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Dina Kass
Level 2 Local Expert
January 27
We were in the hall on the 2nd floor. Everything is fine, the cuisine is hearty, delicious, everything looks aesthetically pleasing, seasoned. The only negative is the acoustics. It's very loud and resonating.