I'll start with the pros:
Excellent design, comfortable chairs, plenty of space, "air", a great children's room, although not large. There is a fairly large selection of dishes, there is a children's menu.
Now the cons :
For me, the price-quality of food does not match. We ordered a lot and nothing excited us. I was upset by the bruschetta set, the quality of even the snacks already shows the level of the restaurant. I assure you, I will cook better at home, although I am not a super cook. I got the impression that maybe the chef in the restaurant is normal, everything was served beautifully and looked great, but as if from cheap products. Of the desserts, I can only recommend the one with a pink cloud of cotton candy. Cigarillos in desserts are very sweet and tasteless.They didn't eat.
The service is also strange. It seems that the waiter was nice, took the order correctly, did not forget anything anywhere, but was "indifferent", and dirty plates, napkins lay for a long time not cleaned, although (!!) here is an important point, on Sunday evening at 6 p.m. only two tables were occupied :We were sitting as a family and another family. That is, there are more staff than visitors, but there was no super service. And in general, when you sit in an empty restaurant, it also spoils the impression and raises questions.
To sum up: only the child wants to return because of the nursery. Me and my husband-no, we won't come back. The prices are high, the kitchen level is average. And let me remind you that food is the main thing for a restaurant. It is not interesting to pay for a beautiful white interior.
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Нуржан Сарбасов
Level 11 Local Expert
October 8
A beautiful, stylish restaurant with a good location! The menu is varied and interesting!
We tried beshbarmak, baursaks and snacks, everything is very tasty cooked! Especially the baursaks are incomparable!
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Искандер В.
Level 7 Local Expert
November 1
I can't say about the kitchen, I only tried dessert, sugary. The service is zero. We made a pre-order yesterday with a prepayment for the company. At first, there was simply no waiter. Then first one appeared, then the other, and everything had to be repeated over and over again. The pre-order was not submitted on time, allegedly we asked not to cook yet (no one asked). And then they turned off the climate by 30 (30, Carl!) degrees and didn't know how to turn it off. Well, OK, I got up and turned it off myself. In general, trash.