We do not want to talk about food, but it is completely related to the issue of (cleanliness). We want to know what is the problem of some restaurants with regard to the culture of cleanliness. The employee supervising the receipt of the order and the money uses perfume in front of the meat refrigerator and puts his hand in his nose and then holds the meat skewers, and there are cockroaches in the The same place from which they take the order to the customers, and there is the grill department holding the money in his hand and then he grabs the meat skewers and puts them in the serving dishes, and if there is meat he could not remove it with the knife he uses his hand, in the end not if the restaurant is crowded, this means that everything is on It's okay, first there must be honesty in the issue of cleanliness, which is the most important, after that other things come, but most of the most important thing now in any project is how to get money and other things don't matter.

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Samarkand

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