Highly recommend this palov centre if you want to try real Samarqand palov. The best so far I found in town 🥰😍
Согдиана Ергашева
Level 3 Local Expert
November 11
I've been wanting to try pilaf here for a long time and honestly I haven't really liked it yet:
1. Rice is not a laser, but an ordinary one. Despite this, in comparison with other pilaf centers, it is more expensive here (1 serving of 40,000 soums).
2. The rice did not cook well, there were a lot of hard rice.
3. There was no fat or veins in the meat, the meat itself was dry.
4. There are too many peas (nokhot) in rice, although there should be a moderate amount of it in Samarkand pilaf.
I have been to other Samarkand pilaf centers and it is tastier, cheaper and everything is well cooked there.
Perhaps because they have recently opened, they are just learning how to serve pilaf well, but I expected a different level for such a price.
+ their machines for withdrawing money from the card do not work, I had to transfer
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Young OG
Level 6 Local Expert
July 12
One of the best places where they cook "delicious" pilaf. The prices are adequate, as for the quality of the food, then price = quality. The big plus of this place is: delicious food, good prices and excellent service and not a small number of tables.
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2
Farhod Vohobov
Level 9 Local Expert
December 6, 2023
"A delicious trip to the heart of Samarkand right in Tashkent! Samarkand pilaf in this cozy corner is a real work of art. The aroma, taste and traditional notes in each spoon create a unique oriental experience. This is not just a dish, it is an immersion into the magic of the flavors of the Old City. 🍚🌟 #Samarkand region #Tashkent Astronomy"
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1
Naima Fayazova
Level 2 Local Expert
October 12
Pilaf is perfectly cooked here. Excellent service. And most importantly, everything is clean. I recommend you will not regret it.
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Машкура Кодирова
Level 11 Local Expert
September 1
It's very tasty, especially with peppers
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1
Mohira Xojimuratova
Level 8 Local Expert
October 23
mazali taomnomani hali azgina boyitish kerak. qulay sokin joy