Today i was in Sandyq. It was very peaceful place with good service and food.We took kazakh et and it was amazing.I recommend this place to everyone who is interested in kazakh’s national food and atmosphere. In WA
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Анатолий Аверкеев
Level 15 Local Expert
March 30
"The Sandyk restaurant is a real find for lovers of oriental cuisine. The cozy atmosphere, courteous staff and rich menu make this place ideal for lunch or dinner. The dishes are prepared with love of detail and served beautifully. The grilled dishes and the variety of snacks were especially impressive. I will be happy to come back here again and recommend Sandyk to all connoisseurs of delicious food."
"The Sandyk restaurant exceeded my expectations. The magnificent interior, cozy atmosphere and attentive service create the perfect place for dinner or meeting with friends. The menu was pleased with the variety of dishes for every taste, and the quality of cooking left only positive impressions. I was very pleased with my visit to Sandyk and I will confidently recommend it to all my friends."
"The Sandyk restaurant pleased me with its atmosphere and cuisine. The cozy interior and friendly staff create a pleasant impression from the very beginning of the visit. The dishes on the menu were great both in taste and appearance. I especially appreciated the variety of dishes and the high quality of their preparation. I will definitely come back here again and recommend Sandyk to my friends."
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Павел Нечипоренко
Level 5 Local Expert
February 7
I discovered this place two years ago. Definitely here for delicious national Kazakh food. I confidently give a recommendation as the best restaurant of national cuisine in Kazakhstan.
The menu is not overloaded with a variety of world cuisine, I mean pizza, pasta, lagman, pilaf and sushi, but it is balanced and enough not only to satisfy hunger, but also to enjoy the sophistication of cooking and serving seemingly simple dishes of the Kazakh steppe.
All the dishes served here surprise and delight - from Baursaks with jam or stuffed with homemade cottage cheese, to Bal kuyrdak of horse meat, Nan salma with homemade vegetable sauce or Kazak et (Beshparmak) (photo attached).
Everyone can say, "My grandmother cooks tastier," but here you can appreciate not only the taste, but also the aesthetics of serving dishes and the interior. Also, each dish has its own zest, which your grandmother compensates with a sincere attitude, but here it is materialized in your plate. 😋
The interior is not authentic, in a good way. It is not overloaded with unnecessary details of everyday life, which are usually collected from all villages to show how hard life was for ordinary people in a yurt. Elements of Kazakh culture have been harmoniously integrated into the modern design in order to unobtrusively hint at its roots and create a pleasant atmosphere for a visitor who wants to have a good time and treat himself and his guests to national cuisine in its exquisite embodiment.
The staff corresponds to all of the above and is harmonious in the overall perception of the institution. I think these words are enough to understand the level of service.