I bought white cabbage last week.She looks very beautiful.When she cut it and started chopping, a strange, pungent chemical smell began to form.I thought it would disappear when I leavened it.But no, the smell remained, I tried the sauerkraut anyway.I'll be waiting for the result.But it is not possible to eat it because of the smell.I threw everything away.What kind of poisoned products do you sell?If there's poisoning, I won't let it go.I call the store, but they don't answer the phone.Please answer me.I warn everyone, don't take cabbages in Santa now.I left a sample for examination.Maybe I'll find out what was in it.

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Андрей Сержан

Level 4 Local Expert

It's a good store, I like local sushi, always fresh ingredients! There is also good baking and cooking, a large selection of dairy products, I recommend it!

See original · Русский

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