Can you tell me, where does so much water come from in your products? You start frying the chicken / breast, not frozen, as usual, and half a liter of water comes out of it and you don't fry it anymore, but cook it, how does it work?!

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Maryminsk

Level 3 Local Expert

And I would really like to know what do you pump your chickens with? She drained at least 30 ml of an incomprehensible liquid from each carcass . When cutting, pieces of some kind of jelly come across directly. And there is a lot of blood in the vessels. At least I won't send the dog as your chicken? Or is it better to go to the laboratory for research?

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Николай Просто

Level 18 Local Expert

Well done, the whole chicken on my table is yours!!!

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