Шаурма на углях Le-Chef
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Tsentralnyi Rynok
79 m
14 reviews
August 11
We made a shawarma in 4 minutes . Lavash in flour. And cold. The tomatoes are just out of the fridge. The meat looks dangerous + there are also mushrooms. I am writing this review 5 minutes after consumption, my head began to spin. If I don't die today, I'll try to finish myself off tomorrow by ordering more
See original · Русский
March 15
For fans, it takes about 30 minutes to wait for an order. The shawarma is warm only on the outside. Inside you will find a kingdom of cold vegetables, sauce, meat removed from the grill in the morning and slowly cooling down in the gastro.
See original · Русский
April 21
Shawarma is not according to the canon, but it is quite satisfying. The price and size match. The waiting time for the order is high.
See original · Русский