A little more expensive than in other restaurants, but it's worth it. A kind of adaptation of Georgian cuisine in an exquisite European manner. Delicious, fast serving, good work of the waiters. We ordered bread for the soup and were pleasantly surprised that it was only baked with a crispy crust and incredibly delicious. To the soup, which was very well brought to taste, with hot and crusty bread...I advise everyone to try it.

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Рипа Мелконян

Level 11 Local Expert

It's a good restaurant, quite popular, so it's better to book in advance. Be sure to try khachapuri with truffle and khinkali with spinach. The staff is excellent.

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Shushabandi

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