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Maps • Tashkent • Restaurants

Sirali Kebap

Rating 5.0
618 ratings
Closed until 11:00 AM
+998 95 555 33 33
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Tashkent, Furqat Street, 2A
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Restaurant Sirali Kebap, Tashkent, photo
Restaurant Sirali Kebap, Tashkent, photo
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233
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Menu

Updated: December 8
Молотый
135000 сўм500 g
Молотый кебаб jet острый
Очень острый кебаб. Заказывать минимум за 30 минут. Молотый фарш готовится с красным перцем, со специями и с добавлением перца чили
280000 сўм500 g
Молотый кебаб с йогуртом и фисташками
141000 сўм500 g
Сезонный салат
48000 сўм300 g
Мариновонное ассорти из бейоглу
35000 сўм210 ml
Куриные крылышки
130000 сўм500 g
Булгурные котлеты жаренные
35000 сўм204 g
Антеп лахмажун
40000 сўм120 g
Урфа лахмажун
40000 сўм120 g
Картофель фри
45000 сўм150 g
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See entire menu

Address

Tashkent, Furqat Street, 2A
Directions

Contacts

+998 95 555 33 33
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Business hours

Closed until 11:00 AM
Schedule

Directions

Friendship of Peoples
550 m
2
Friendship of PeoplesPakhtakorUzbekistan
Xalqlar Doʻstligi metro bekati
580 m
4
Xalqlar Doʻstligi metro bekatiMilli Akademik Drama TeatrıXadra maydoniKonservatoriyaЦирк
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Customer traffic and business hours

09:00Closed
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Rating 5.0
618 ratings
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233 reviews

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Ksenia Dilek
Level 3 Local Expert
June 16
The best Turkish restaurant in whole Central Asia! Food is sooo delicious! Strongly recommend to try Adana Dolama, kızartma içli köfte, any type of meze and salads! Staff is very friendly, and when I am in Tashkent, visiting Sıralı is one of the first things to do.
1
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Ирода Исамадинова
Level 5 Local Expert
July 7
The service and atmosphere is good but dishes are tasty but too much yoghurt, we felt like we ate only yoghurt
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Arman Seissebayev
Level 4 Local Expert
April 17
Nice place next to a fountain. Although if your balcony facing it, it doesn’t impress much. Good variety of meat. Don’t be fooled by pictures in the menu, they look larger than on a plate. Service is very good, polite, attentive. However, they need to learn what to serve and when. Can bring bread first, then wait until it’s cold and bring you garnish, and then it’s ruined. Before you finish your garnish, your main dish arrives. Lots of learning and to do.
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