Slonimskij myasokombinat
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Budawnichaje uprawliennie № 187
700 m
50 reviews
February 12
Good afternoon.
I want you to pay attention to the quality of your products.
An example is the bresaola sausage.
Would you eat such sausage and give it to your children?
I would like to hear your justification and apologies.
The dark brown fleck in the sausage is old beef. After eating such sausage. The toilet welcomes you for a couple of days. I don't know what quality you answered about.
It's a pity there's no way to treat you or feed you with your quality sausage, which is in the photo.
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1
November 12, 2024
I've been buying honey sausage for a long time, for old times' sake I decided to buy it again and what a shock I had that it turned out to be not a sausage, but just a piece of non-blown fat! Disgusting, yes, make it more expensive, but with normal fat, not with these skins! What did you eat yourself??? How can this be implemented??? And if foreign guests of our country try it? Shame on you! It's better not to do it at all than to do it like this!
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2
February 6
Where do soy pellets come from in the HIGHEST grade sausage (for example, "Baltic")? I have never seen soy granules used in the highest grades, only in 1, 2 and grade-free. 4 stars, because no one noticed it, everyone liked it, except me, because I work in this field.
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