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Slutsk Meat Processing Plant

Rating 4.8
274 ratings
Closed until tomorrow
+375 17 955-52-66
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Sluck, vulica Tutarynava, 18
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Food manufacturers Slutsk Meat Processing Plant, Slutsk, photo
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Overview
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17
Reviews
68
Features

Address

Sluck, vulica Tutarynava, 18
Directions

Contacts

Приемная
+375 17 955-52-66
Show phone
www.sluckmeat.by

Business hours

Closed until tomorrow
Schedule

Directions

Miasakambinat
370 m
4
MiasakambinatTutarynavaAwtobusny park № 2Awtavakzal SluckСлуцк
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Features

Parking
Meat
Pickup points
Meat delicacies
Bike parking
Promotions:promotions, discounts
Types of foods:sausage, meat products
Wheelchair accessibility:full access
Info about organization
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Customer traffic and business hours

18:00Closed
Mon
Tue
Wed
Thu
Fri
Sat
Sun

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Rating 4.8
274 ratings
Rate this place

68 reviews

By default
Лада Г.
Level 3 Local Expert
November 13, 2025
We bought the "Original" brisket. The "originality" is just off the charts! The production date is 17.10.25, the period is 60 days. When they opened the vacuum packaging, they did not know what to do with this product because the "fragrance" spread throughout the apartment. As a result, we came to the conclusion that health is more expensive. "Many thanks" to the Slutsk meat processing plant for the ruined dinner and evening, and the (not so small) money spent!
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Domgo Domgo
Level 23 Local Expert
December 14, 2025
Advantages: 1]Produces boiled sausage of the highest grade 2]Produces dry and cured sausage- including for sandwiches of the highest grade 3] Sausage production- including for hot dogs 4]Shish kebabs are produced, which can only be strung on skewers and grilled.]They produce minced meat for meatballs 6]They produce eggs- they can have lunch themselves, and they feed stray dogs well 7]They produce sausages
See original · Русский
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mikalai1980@tut.by
Level 7 Local Expert
March 2, 2025
Today, on March 2, 2025, on the city's Carnival in the park, I bought a barbecue in the tent of a meat processing plant, the barbecue is not completely ready, it is not fried, you can say the red meat is fresh inside, I had to chew and throw everything away, I felt sick for another hour...((( I regret that I did not take the photo
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