They approached the issue of creating a snail farm very thoroughly. We were looking for experienced specialists who would transfer their experience and knowledge without embellishment and chatter. We called everyone and everything, but stopped at Brest. And they didn't regret it.
Firstly, the trip was combined with a visit to Brest, a wonderful city, we are delighted. Secondly, the organization of training on the farm is at a high level, starting from the venue itself (clean, cozy), to the presentation of the material (the theory is accompanied by a presentation on TV, which is very convenient. Irina and Oleg are great professionals. You can see that their task is not to sell a snail, but to really talk about the essence of the business, about all the problems.
The guys gave a clear understanding of the business, what it takes to open, how much you need to prepare... You won't find this in a YouTube video.
We were treated to a tasting of snails, showed the work of the reproduction hall, how the ventilation system works (it is very important!) and much more. I was impressed by the mill!
Also, the owners have achieved great results in the production of the finished product, there is a technical specification for the production of semi-finished escargot. It's worth a lot!
The overall impression is very positive, if you are thinking about going to study, then definitely yes, it's worth it!!!
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Лариса Баркова
Level 3 Local Expert
September 17
We bought Escargot farm snails. We have something to compare it with, periodically we take the snail of the mocha manufacturer. The farm snail is much tastier, the meat is very tender. We took 4 flavors, Burgundy, tom yam, nutty and curry. We liked Tom yam the most. We are very glad that such delicacies have started to be produced in Belarus, thanks to the farmers.
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Даниил П.
Level 3 Local Expert
November 3
Delicious, satisfying, hospitable. I especially liked the Burgundy escargot! Maxim's snail is very gentle! Muller is also very well prepared.