"I've run out of energy on the long road..." Is probably how a review about this place should begin. But no, we were preparing to come here in advance and contacted the owner the other day so that they would be ready for our arrival. People don't come here as often as it would be worth it, so tourists are not expected all the time indicated in the work schedule. So, when we got to the cafe in the evening, we were greeted by the friendly hosts Mikhail and Alla. While Mikhail was conducting a tour of his museum of technology (hello, childhood), the hostess was setting the table. We didn't order anything in advance, focusing on what God would send. God sent porcini mushroom soup from Belovezhskaya Pushcha, pasta with cutlet, pilaf with chicken. It was sooooo delicious. The dinner was followed by a conversation with Mikhail, who talked about Belarus, about his life, and was generally ready to talk about any topic. In total, the resume is a wonderful place, with wonderful people. We really hope to visit him again.

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ALISA

Level 9 Local Expert

It's a beautiful place. Very tasty food and an atmospheric place. We were at a relatives' party. The table was full of food, everything was delicious and fresh. Mikhalych showed us a film about childhood in the 60s, 70s, 80s, and then conducted a fascinating tour of the museum, told us a lot of interesting things about the history of the exhibits, how they were assembled and what certain things served for. He answered questions in a very friendly way and kept up the conversation. There was a place for small children to play and sleep. We also tasted the amazing Puer tea and held a tea ceremony. In short: we had a great time, had a delicious meal, cultivated ourselves, and we recommend it to everyone.

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Максим К.

Level 6 Local Expert

We were traveling around Belarus with a group of 9 people in 3 cars, driving from Belovezhskaya Pushcha to Grodno and decided to have a snack. Having found a cafe on the map very close to the highway, we decided to stop by. At first, there was a slight shock, because I had to drive along a dirt road for about a kilometer, and then we saw that the cafe was closed. But they found Mikhail's phone on the door, called him, and just a few minutes later he came over and started "entertaining" us while his wife, Alla, started cooking dinner. Mikhail took us into the next room, where he has a mini-museum of old Soviet technology, showed and told us a lot of interesting things, and when he finished, Alla had already set the table. The dinner was "impromptu", it is clear that they have visitors infrequently, and even more so in the evening. Nevertheless, there was enough food for everyone, and many of the dishes were simply very tasty (fresh cabbage soup, chanterelles stewed in sour cream, smoked meat, and, of course, vegetables from the garden, cucumbers are just sugar!) In general, we were just going to have a snack, and in addition we got a whole adventure that is unlikely to be forgotten! The hosts are very warm-hearted and hospitable people, and they charged us a pittance for lunch (in Brest the day before, we paid the same for two as here for nine)! If you are traveling on the same route to or from Grodno, stop by, you won't regret it!

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