Spichki
Address
Contacts
+375 29 893-15-15
Show phone
Business hours
Open until 4:00 AM
Directions
Šviejnaja firma Lona
247 m
27 reviews
January 16
An institution of this format is a real discovery for Kobrin! What really makes this bar special is the incredible waiter Sofia. Professionalism and attention to guests take the establishment to a completely different level. Every visit turns into a pleasure due to the sincere desire to make your evening special. Attention to detail, as well as directly to you as a guest, your glasses will not stay dry.
The interior of the bar also deserves attention: the cozy atmosphere, inviting light and stylish design create a great place to relax. I take points for the music, but I don't judge it.
And it is undoubtedly fascinating that you will not meet any marginals in the institution.
If you want to spend a great evening, I definitely recommend you to visit.
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1
December 21, 2024
Finally, an institution has opened in Kobrin where you can have a good and atmospheric company. The first thing that catches your eye is the modern interior, everything looks very aesthetically pleasing. Secondly, it is undoubtedly a kitchen, delicious and inexpensive, there are absolutely no questions. The tinctures are excellent, the choice is great, comparing with the Minsk establishments, the level is the same, the honor has been defended, now I will only go here. The prices are absolutely adequate. Thanks for the evening.
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6
December 28, 2024
The food is delicious, the drinks are interesting, the room itself is stylish for a chamber bar, BUT! Guys, you need to do something with your staff! To teach, a minimum of kvk! They stand at the counter, chatting, not coming up to take an order or put away the dishes, you need to approach them yourself all the time, and also wait for the staff to finish personal conversations or chat on the phone, then why keep a waiter at all if her job is just to stand. They allow themselves to drink alcohol right at work in front of guests, swear like cobblers, soar (here is the question of whether there is a permit for this). We've already had the same staff behavior twice, both times. It's a good place, but you won't have a future with such employees!!!
See original · Русский
3
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