After visiting the Mevlana Tomb, we stopped for dinner at the Sufi Restaurant. The location is very advantageous; the landscape, the environmental texture and the atmosphere at the entrance to the restaurant make people happy. We tried the meat bread, tirit and fat loaf on the menu — each of them met the expectation in terms of taste, especially the meat bread was successful and the bread loaf was crispy. The waiters were interested, the atmosphere is spacious and the terrace part is quite attractive if the weather is nice.

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Burcu Eker

Level 3 Local Expert

We went over the reviews we read, a restaurant that deserves good reviews to the end. The local delicacies were very good, the introduction of Ismet brain foods, the service and attention of all employees were very nice. Konya is also a recommendation for those looking for local flavors

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Sufi Kebap

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