Maps • Yerevan • Confectionaries

TadDin Chocolatier

4.9

25 ratings

Closed until tomorrow

Yerevan, Nansen Street, 17

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Yerevan, Nansen Street, 17

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19:00Closed

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4.9

25 ratings

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Hrant Harutyunyan

Level 2 Local Expert

Exclusive chocolate 👏👏❤️❤️

Марина З.

Level 5 Local Expert

We attended a master class with my daughter 1.5 years ago, but the impression is still there. I recommend it to all my friends and acquaintances, so I decided to share it here. An absolutely wonderful place! We've been to several museums and various workshops, and this one is the most delicious and soulful. You won't find life-size chocolate figures there, there are no automatic lines and strange representations. The first thing you will feel is a delicious smell! Later, when you meet Gayane and her colleague (unfortunately, I forgot his name), you will feel what happy people they are. They radiate this feeling around and into their chocolate, which is probably why it's so magical. And what candies! I always thought that there was nothing tastier than a bar of chocolate, and sweets were needed just for a change, here for the first time I discovered that the filling can reveal the taste of chocolate SO delicately and interestingly. And what tastes! Chocolate-covered basturma is a bomb! A combination of spicy, salty, spicy and chocolate! The rest of the fillings are clearer and more standard in name, but absolutely amazing in essence. I highly recommend this place and if you do not have the opportunity to cook yourself, then you definitely need to come for a box of chocolates.

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Кирилл A.

Level 3 Local Expert

Diana is an erudite, passionate woman, who interestingly told the story of the appearance of chocolate. Next, there was a master class on creating chocolate (each participant prepares a kinder surprise and a simple chocolate bar). At the end, their own-made chocolate will be offered for purchase. (In my opinion, the price tag for the products bites, but I'm not a fan of chocolate in general). An interesting time for the family.

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TadDin Chocolatier

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