We came to this restaurant on the advice of friends. I wanted to visit a Michelin-starred restaurant and have fun, BUT The food was mediocre and the most important thing was the attitude of the line staff: they almost completely ignored it, ordered wine, the waiter poured it once, put the bottle away and disappeared, i.e. he forgot to serve the guests, he had to remind himself every time. The most unpleasant impression was that after paying, he turned his back seat to us and did not say goodbye, did not see us off. I think that such service does not meet the stated stars. I'm not going to this restaurant, and I wouldn't recommend it to anyone.

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Talea by Antonio Guida

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