Good service, 50/50 food, some liked it and some didn't, we waited a long time for the second course, more than 40 minutes. As a result, they brought the mantas, which fell apart, as if they had been standing somewhere for 40 minutes and then they were brought. Well, it was very cold, they warned that there would be a blow at the window, we sat down in the middle of the hall and the wind blew hard, as a result, we froze very much. Prices are also not cheap, as I later realized, for about the same money you can sit in much more substantial establishments. In short, I do not recommend visiting, there is nothing critically wrong, but it is just a pointless waste of time and money.

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Севара Ильмуратова

Level 4 Local Expert

It is always delicious, interesting author's presentation of dishes made from local products with a Kazakh flavor. They only change the menu frequently. There was a gorgeous salad of irimshik with gorgonzola, cheesecakes from irimshik and a dessert like Pavlov with Kurt. It's a pity they're no longer on the menu.... The idea of the restaurant is cool, and the Story bar is on the list of favorites.

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Altynai Abubakirova

Level 8 Local Expert

The staff is friendly, overall the service is pleasant and fast, the interior is stylish, but the food leaves much to be desired, the beshparmak was brought a little cold, the fish had a strange smell, the eggplant salad was very greasy. The only thing that pleasantly surprised me was the cheesecake, the non-standard design and the taste is very unusual, the portion itself is very large, so I couldn't finish it despite the amazing taste.

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98 reviews