A charming place where the aromas of fresh pastries and comfort reign! Here you can taste incredibly delicious desserts, as well as a variety of baked goods made from yeast–free dough - everything is prepared with love and from natural ingredients. A separate delight is the handmade kitchen boards made of different types of wood. They are not only practical, but also look like a real work of art – a great gift option))

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Людмила

Level 11 Local Expert

Delicious pastries, I liked everything I tried.: eclairs with custard, biscotti, bagel with cherries, rolls with mascarpone. It works up to 21 hours, which is also nice

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Алексей Шумилов

Level 16 Local Expert

Of all the bread, Borodinsky is really good. The rest is relative. Darnitsky is not Darnitsky at all. It is especially "touching" when professional bread sellers talk about yeast-free bread. And on serious issues... Well, you make sourdough bread, that's what you say. And the starter culture is essentially wild yeast. Yes, also, rye bread cannot be sold hot. He must mature, i.e. he needs to lie down for at least 12 hours, preferably a day... But this bakery doesn't know about it... The cakes are delicious. The coffee is so-so - there are better places.

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