We were in Taş konak restoran on 01/26/2020. We liked everything😊 Food, service, territory, music. Saç kavurma is made from beef tenderloin, the best part of the carcass. The establishment is run by the owners themselves in a small villa. We were sitting inside in a small hall, there is a heater, it is not cold at all. Until March 31, they work only on Fri, Sat and VSK. Then every day. The area is very green, there are tables and a Playground. The owner is very friendly. The place is not noticeable, you will not see it from the road. We will definitely return there again!

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