We come here from time to time. Shish kebab is different every time. The mantas were ordered without pumpkin, and they were brought with pumpkin. And all the holes are juicy, but the juice itself has run out. Hire a cook to lubricate or lay paper napkins on the sheets and then they will not tear. The salads are quite tasty, we took different ones. Rice with vegetables is different almost every time. But chakhokhbili and chinakhi are very tasty. The main problem is the staff. Sometimes they can't get through, sometimes they don't know - one comes up, then another, then a third - and all in one visit. Either there is no change, or this kindergarten - our terminal is not charged...We arrived one day and we're not working today...Another time, we'll open in an hour instead of the scheduled time.

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Айжан Айжан

Level 11 Local Expert

Kebabs are not poorly prepared, Georgian cuisine - khachapuri, khinkali, khichiny is quite on the level, I won't say anything about the efficiency of the waiters. There is live music on weekends.

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нуркалиева акжаркын

Level 4 Local Expert

I've only been here for 2 hours, it's generally very crowded, mostly young people, here because of the Georgian restaurant,people of Caucasian nationality,on account of the service:the waiters didn't clean on time, or maybe they couldn't keep up because there were a lot of visitors, if you want a noisy, fun place, then yes, I recommend this place, and middle-aged people over 50+ don't belong here

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295 reviews