Everything is fine except the most important thing-the kitchen.
I'll start with the pros-the entrance group is excellent, the entourage is 4+. The service is 4+. Tinctures 5.
After opening the menu (elegantly decorated), the oddities begin. The peasant salad includes ingredients such as beef tongue, shrimp. Etc. the dishes are strange in composition, they do not correspond in any way to the names hinting at antiquity and traditions.
Unfortunately, I forgot to take a picture of the receipt. The names are roughly from memory:
- solyanka 4- (there was not enough richness and taste)
- merchant's salad 3 (Caesar salad wrapped at home in a pancake with the addition of red beans). A strange combination that has no pronounced taste. In general, it's a mess.
- Beef Stroganoff 3 (unpleasant taste of beef)
- chicken under a walnut 2 (the name is not accurate. But this is the most disastrous dish. The walnut and cheese are burnt, the chicken is dry)
In general, I do not recommend it, we did not get any positive emotions from the dishes.
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Елена Лабунская
Level 11 Local Expert
August 9
We were pleasantly surprised! For our entire journey through Belarus, this place is with:
1) the most pleasant prices
2) the most delicious food
3) friendly waiters (you will not find this everywhere in the country!)
4) a cozy atmosphere
For seven people, a business lunch with extra lemonade came out at 105 bel.rubles
There is a table for a large company with the aesthetics of a fireplace room.
Delicious national dishes. The food from the main menu is prepared in front of you, so the wait may be 40 minutes, but the business lunch was served very quickly - and with a national twist :)
Thank you!
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Павел Валгузов
Level 8 Local Expert
August 31
A great place for dinner or lunch. There were 2 days in a row. The most responsive and attentive staff that we came across in Grodno. Plus great food and a humane price tag. Good portions, good serving, fast enough even when fully planted. The only drawback is that you need to book for the evening, even on weekdays. But on the other hand, it speaks well for the restaurant, for itself.