We celebrated the anniversary in this institution. Very convenient location. The kitchen, the serving and serving of dishes, the program, the staff - everything was at the highest level. We would like to thank all the staff of the Restaurant for a wonderful holiday! The administrator Anastasia took into account all the wishes, the waitress Karina did her job professionally. The presenters and artists made our holiday unforgettable. The accordion player and the accordion player impressed everyone! The balalaika caused the highest delight - it lit up the whole hall! The guests were very pleased with the holiday. We recommend visiting this place. And we will definitely visit it more than once)

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Анастасия

Level 7 Local Expert

We went with a friend to sit and chat after work.The place was chosen by chance, as it was close to work and convenient for two.We wanted to sit outside because the weather was good, but there was no music.We moved into the hall.The organization of the cafe is a good Soviet time.For food.We ordered a salad each.I took the "Autumn". The design is not bad, BUT in the salad, where supposedly quail eggs are included in the composition, they just lay boiled whole in the shell!The waitress was asked what it means and how it is.Her answer is a trick of the cook and just for decoration.I didn't appreciate this aesthetic.First, the eggs in the shell rub against the salad. Secondly, the salad is finished without eggs. Even in the salad, the salad decoration was baked in the form of a fence.That is, it is assumed that it can be eaten.But it was so stale, it felt like a week.A friend has a well laid out in the form of a croutons decoration, which also could not be bitten off.They are so old.It's not bad when it's hot.We took chicken fillet with spinach and a frying pan "Praskovy prismaki".Then, when the music started playing loudly and the soloist began to sing live, we decided to move outside.Everything was already eaten, only the wine remained.The repertoire, of course, is from the distant past decades.They drank wine outside, then ordered ice cream.The ice cream was brought in ordinary plates, with two balls thrown in.In general, they did not bother with the design.The plates were very ugly. Then the most interesting thing began.They started to light a fire, like a barbecue. And this smoke is right on everyone present and "went".We immediately packed up and hurried away.Although time still allowed for rest.Whether we were left with good emotions from this cafe-no.Whether we will come there again, no.The service is weak. The waitress spoke rudely to any questions about food and wine, the waiting time for food was average.The price tag is average, which means you can go to a nicer place for that kind of money.

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