A great place to taste Belarusian cuisine! Always a great and warm atmosphere of relaxation, delicious dishes, large portions. When we were fully seated, the hall administrator went to meet us and offered to move another table for us herself - thank her so much for this approach! The whole table was set in 15 minutes, although the kitchen was overloaded. Special thanks to Alexander and his colleagues for the excellent service. Live music, a warm bonfire, fried bacon and a welcome tincture as a compliment from the establishment are additional motivation to constantly return to you! We really enjoyed everything! Greetings from the guests from EKB!

See original · Русский

Show business's response

Олег

Level 11 Local Expert

First, about the good things. The interior is cute. Comfortably. I love everything in the rustic style. But it's cramped. It can be seen that the tables were even glued close to the bar for the sake of profit, so you can't approach it now. More from the good stuff: delicious salad, excellent meat! On the downside: Julia, the waitress, is not very friendly and is already quite tired. We watched all evening as other waiters brought out hot food to the rest of the guests, accompanied by Belarusian music, while dimming the lights. This is important because the hot stuff is served with fireworks. But Julia decided that one light would be enough for us. There was no music or playing with the lights. It seems like a small thing. But the unpleasant aftertaste remained. It's like we're worse than the rest. Well, the main disadvantage is bad draniki. How can you not be able to make draniki in Belarus? Surprise. One flour. I can't feel the potatoes. In general, it is designed for tourists who once went and left.

See original · Русский

Show business's response