Celebrated the anniversary in April 2024. The dishes are big and delicious, but also expensive. They made a discount in honor of the anniversary, or rather they did not add 10% for the service, and apparently for this reason the waiters appeared like a clear sun on a cloudy day. When he was finally called, he came, without specifying who was drinking what, poured vodka for everyone and left. This despite the fact that it was a weekday, there were few people. For each additional bottle of wine, I had to go from the second floor to the first floor to the bar. The total account eventually came out to 300+ thousand tenge. As it is, everything is wonderful.

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Галина Жукова

Level 8 Local Expert

I don't like.the building has been restored.but initially it's a hospital...The corridors and wards come back to mind too clearly, looking at this hall. The kitchen is not very good .Hinkale couldn't even eat one.the filling is disgusting.I love lamb in a frying pan.but the last time the dish was overdried.and the dried meat floated in the fat.there was more fat than meat.in general, there is only one extreme.I'm sorry for the unflattering review.The waiters have been good lately. and in the spring and summer, Ruslan was there-generally a boor-I think that was his name.

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Tsaritsa Tamara

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174 reviews