A delicious restaurant with traditional Armenian cuisine. Here you can have a very tasty and budget meal. The atmosphere in the establishment is very cozy and friendly. The waiting time for the dishes is quite long, but when they arrive, you realize that it's worth it, and it's a pleasure to sit on the veranda in the city center in summer. The service is at the highest level: the staff is polite and attentive, always ready to help with the selection of dishes and recommendations.
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Анжелика Мартиросян
Level 11 Local Expert
May 29
The place has a really delicious cuisine. There have never been any questions about quality, thank God) There are always a lot of people, the place is famous. A good summer house, in the spirit of its theme, as well as the inner hall + the lower floor, there are a lot of interesting details. Having repeatedly arrived in Yerevan, we always wanted to stop here for a few favorite dishes. This time we rented a hotel in the center and ran in the early morning or evening for a snack. Everything was fine the first time. And then... the number of non-professional employees seemed to increase and it was on our visit. Then the dishes will be forgotten to take out, then the water will be served when the bill is carried. That menu doesn't come at all. Then they put you at a dirty table (and the floor is dirty) and ignore requests to clean up. Then the change is carried for 30 minutes ... and each time it accumulated, that in the remaining week of rest we just pass by. Even a good kitchen will not fix this attitude. It's a pity, we really were your regulars, many employees are a separate joy of this place and always advised you to everyone. But unfortunately, all good things come to an end. We hope that you will consider your mistakes with other guests.
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Екатерина Лабуз
Level 15 Local Expert
June 5
Positive: good location - around the corner from the pedestrian street of the city. There are places outside and inside. An interesting interior with old things. Delicious food - lagmajo, soup, your own compote. The dolma was with hard leaves, I liked it more in another place. Local beer for bottling and bottled.
Cons: a very long discussion. The bill and the calculation carried more than the order was accepted and the dishes were brought. Finally, of course, they spoiled the impression. Considering that 10% of the cost is included in the bill...