Positive:
1. Good pizza (even very good for its price)
2. Good service
3. The pizza was cooked very quickly
4. Pizza from a wood-burning oven
Minuses:
1. Location - parking with "megagons"
2. There is not enough comfort on the summer terrace
3. Expensive drinks
Bottom line: it's worth a visit, pizza from chain pizzerias is not next to pizza from a wood-burning oven for the same price
See original · Русский
2
Show business's response
Алина Быль
Level 7 Local Expert
June 22
Especially delicious pizza, cooked over an open fire and delicious alcoholic beverages. Craft beer is great. The staff is always friendly, they will tell you everything. The atmosphere itself is calm, you can sit with friends and chat. I come back here more than once.
See original · Русский
Show business's response
Ярослава
Level 12 Local Expert
June 7
The interior is loft-like, simple, pleasant, without visual noise, as they say.
The menu is small, but there is something to choose from.
Pizza from the oven is a thrill. The dough is thin, but not flat, not dense. I tried it with shrimp and strachatella.
Pasta is great. Any one. We tried several types.
Kholodnik - ze best. In general, if you take this soup, you already eat a lot))).
Risotto is great.
A cool used cocktail a la aperol.
The veranda is small and cozy. I want to go back. The place is not for one time :)
We lived in the hotel next door and went to dinner several times :)