A must-visit!!! Perhaps the best institution of national cuisine in terms of price-quality-assortment ratio! And the tinctures here seemed to us the most delicious - there is only a choice of 6 names, but it's worth trying each one, and everyone will find "their own"!
We have been to this particular cafe twice (8-10 times online in different cities) - everything is very tasty everywhere (plus or minus), it is better to book a table in advance (especially for the evening), but no later than a day before the visit. In this institution, the service is at a very high level (unlike Grodno, where dirty dishes were not removed from the tables for hours - apparently there is not enough staff). The interior is different - in some establishments it is modern, in some it has a national flavor. Both are here (on different floors). We really liked the assorted dumplings, potato grandmother, ribs (the knuckle was a little greasy, and the ribs were super!), from desserts, the leaves are good (apple filling without a single "membrane-bone)!!!
We will definitely come back, thank you.
See original · Русский
4
3
Andrey Borisenko
Level 9 Local Expert
May 25
A very good chain restaurant of Belarusian cuisine. Everything is delicious and inexpensive, but very high in calories)
The dishes are simple, the portions are very solid, but this homemade food.... mmmmmm.... just a pleasure!
I want to come back and enjoy such a delicious treat so close to any ordinary Russian person) You can take absolutely everything - it will definitely be delicious! Simple serving and artless interior do not make the place bad: it's just a simple place for simple (but very tasty) food!
I definitely recommend you to visit!! And then to the gym) One of the pleasant features is the low price for wine: a bottle of Australian Sauvignon blanc for 1,500 rubles (not Belarusian) is just very good!
See original · Русский
10
10
Алексей Орехов
Level 12 Local Expert
May 18
Excellent location, within walking distance from hiking trails, stylish interior, balanced menu, national cuisine, the dishes that we ate were quite successful and were eaten without a trace, several types of pancakes, potato dough, delicious local beer. The waiters are great - polite, helpful. The score was taken off during the waiting time, and I'm not even talking about the cooking time (about the fact that they might have been warned for a long time), I understand there was a full landing inside and almost full on the summer veranda. We were met and seated on the veranda, or rather we decided to sit there ourselves, but we sat with the menu for 20 minutes and did not pay attention to us until we caught a passing waiter who brought an order to a nearby table. After that, everything worked out.