My son and I had lunch at Vasilki, one of our favourite places in the city. We come here often and know the menu by heart, so we were really looking forward to our meal. The service was as good as always - the staff were polite and helpful, and we didn’t have to wait long. However, this time there were a few issues. The mashed potatoes were completely unsalted, which was disappointing, and the portion of chicken nuggets for my son was surprisingly small - much less than usual. We wanted to leave a tip, but unfortunately, I didn’t have any cash, and they didn’t offer the option to tip by card. Another thing I noticed was that the prices have gone up, even though the menu hasn’t changed. We still enjoyed our time, but I hope these small problems will be improved next time.

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Yuri Konstantinov

Level 7 Local Expert

Perfect!!!

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Ирина Владимировна

Level 14 Local Expert

★★★★★ Not just a restaurant, but a portal to childhood, where my beloved aunt cooks! Do you know what happens on romantic trips? I want not only spectacular views, but also this one — simple, sincere, real. Places where it smells not of pathos, but of something native. Cornflowers became such a discovery for us last weekend! From the very first step, a wave of warm, almost homely atmosphere swept over us. Wooden tables, cozy semi-darkness, friendly buzz of voices and some incredibly appetizing smell of fresh pastries and squashes. It's not glamorous, no. It is an authentic comfort, sweet and simple, like a clay pot with sorrel soup. Maintenance is a separate art form! We were greeted by a waitress in a cute embroidered shirt, with a cornflower braided in her hair — she looked like the very personification of comfort and hospitality. The menu is concise, without thousands of extra items, which only pleases. The eyes do not run away, but the soul immediately understands what it wants. And the prices! In an era when the bill for dinner for two is easily compared to a mortgage payment, Cornflowers is a breath of fresh (and incredibly delicious) air. An average check of 3,000 rubles for a hearty dinner with lemonades and dessert is generous and homely. And now — the holy of holies! Something worth going out of the way for: · Draniki with salmon: It's not a dish, it's a crunchy monument to culinary genius! With a golden, perfect crust on the outside and the most tender potatoes inside, accompanied by lightly salted salmon and sour cream cucumber sauce. · Homemade Lemonades: Real magic in a jug! Berry explosion, mint freshness and not an ounce of sweetness. Real salvation and enjoyment. · Apple pie: And... the king of the evening! The same one, grandma's, with cinnamon, with a subtle sourness of apples and crispy sprinkles. Served warm, with a scoop of vanilla ice cream that melts to form a divine sauce. It's not a pie. It's a hug. In general, Cornflowers is not a chain restaurant. It's a state of mind. A place where the food is not just delicious, but with love. Where you can really relax, chat and feel at home. Now it is our must-visit place in every trip to the cities of Belarus! We will definitely come back! I miss that pie already.

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