Vershina
Directions
Школа №10
277 m
171 review
August 10
One of my favorite places in the city. No matter what time of the year you come here, you are always welcome and ready to serve you efficiently and professionally. I have been visiting for several years and recommend it to everyone. And they can compete with the local Brekhalovka in making coffee).
See original · Русский
1
October 3
PLEASE DON'T EVER COME HERE! If this is the Top, it is only the Top of the Absurd.
We came to this place to put a delicious finishing chord to our vacation. We ordered salads, a burger, French fries, wine and - attention - a lamb (you will understand further).
In the menu of the institution (the language does not rise to be called a restaurant), the price of a barabula is indicated at 300 rubles per 100g. Nothing aroused suspicion.
They brought us salads first (Sukhum and fried eggplant), there are no complaints about them, it is very tasty. After that, they brought a burger, fries and lamb.
The mutton was TERRIBLE and TASTELESS, with a taste of mud and swamp, it is impossible to eat. I ate a couple of them, and, of course, did not finish eating. They asked for the bill, and what do we see? We were given two portions of lamb, and put it in one plate, and the cost was no longer 300, but 600. We asked the waitress Inessa (an unpleasant girl) why this was so. In response, she began to prove to us that the minimum portion of the lamb is 200g and that no one will weigh the fish. Of course, there was no mention of this in the menu.
After that, we asked several local companies if such a situation was normal at all, and as one we were told that NO, it was NOT NORMAL and we were deceived. And the taste of mud, according to local residents, the lamb gets only when it is not fresh.
Bottom line: they decided to poison us for our own 600 rubles. And it's not even about the money, but about the quality of the dish and the attitude of the waiter. To my words about the unpleasant taste of fish, Inessa replied that it was "delicious". Customer orientation is at zero, we all, of course, paid for and even left a small tea, but we don't set foot to you anymore. And we do not advise other guests, if you do not want to spoil your impression of the incredible Country of the Soul
See original · Русский
October 7
We visited this institution this year as well. Unfortunately, the repeated review is completely the opposite of the previous ones.
Apparently they changed the chef ...
they ordered French fries for the child and a shish kebab from new potatoes, as well as a rack of lamb and a veal kebab.
The new potatoes turned out to be boiled in the peel and brought to readiness in an electric oven. The rack of lamb saw only a frying pan... The veal was also cooked in an electric oven.
But the most annoying thing is that the portion weight stated in the menu turned out to be 40-50% less.
This is me, as a person who has been working with meat for more than 30 years and is the chef in my cafe, though in Yevpatoria, I responsibly declare.
And this despite the fact that we were looking forward to dinner at this restaurant and went there in the most complacent mood.
It's a shame
See original · Русский