The red fish in the briquettes is tinted and it's generally unclear what it is. There was a stink in the refrigerator during the defrosting process. The langoustines stank of ammonia all over the kitchen during cooking. We also took stacks, but we haven't prepared them yet, so I'll unsubscribe as a result. You can't go there anymore

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Natallia Patapenka

Level 3 Local Expert

I usually ask for a second bag, you never know if the fish is leaking, but this time I forgot, I was in my thoughts. I came home and found what was packed in two bags. Thank you very much to the sellers for the care of the buyers, you are super girls!!!

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c8ac

Level 6 Local Expert

They sold rotten hot smoked mackerel from a showcase refrigerator... Does anyone monitor the timing and condition of the fish there?...

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22 reviews