Very good price/quality ratio. All the meat dishes that we have tried are very tasty, large portions, enough salt and spices, fragrant. Meat with beans is spicy in Abkhazian style, but almost all Abkhazian cuisine is insular. Wonderful chakhokhbili. Separately, I would like to highlight lavash, which is served instead of bread – it is very tasty, it has never been tasted anywhere in Pitsunda, especially if it has just come out of the oven. Okroshka on kvass let me down a little – it's a little runny and the kvass is unsaturated. The national hodgepodge is very tasty. Salad with tongue is cut very coarsely, as well as meat in Abkhaz style, but at the same time the dishes are delicious. Good chacha, excellent berry juice. The waitresses serve quickly, take out dishes as soon as they are ready, and they are hot. It's not hot on the second floor at lunchtime, and there's an air-conditioned room on the ground floor.

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Виталий С.

Level 5 Local Expert

While relaxing in Pitsunda, we went to cafe XL and were absolutely delighted! 🥰 The cuisine is beyond praise. I especially liked: a boat, fragrant ajapsandal, juicy khinkali, rich pickle, tender chicken in garlic and cream sauce, fresh Caesar salad with chicken, original compote with feijoa, hearty hot frying pan and amazing ice cream with apple pie for dessert. The portions are large, everything is served hot and very tasty. The staff is friendly, the service is fast, the atmosphere is cozy. If you're in Pitsunda, be sure to check it out, I'm sure you'll like it too! 🌿

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Людмила У.

Level 14 Local Expert

We visited a cafe during our vacation in August. Prices are the same as everywhere else. The dishes are served well decorated. I liked that it is served on cast-iron plates - this allows you to keep the dish hot longer. Tea was also served with heating. We liked everything we ordered. Everything is delicious, there are enough spices and salt. The portions are decent and satisfying. I took off one star for the fact that the dishes are not served simultaneously for all the guests. There were three of us, two of whom had already been served a salad and a hot dish, and one guest was sitting and waiting for his order. Increase the level of service, do not make such mistakes. The chefs should ensure that the dishes are served to the guests at the same time. I wish prosperity to the institution.

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239 reviews