The taste of stonefish is really completely different! The lahmacun is thin, crispy and in full consistency. The material is abundant, the oil is in the decision, the taste is magnificent. The fact that it was baked in a local stone oven reveals the difference. I definitely recommend it.

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Şerif

Level 30 Local Expert

The enterprise is one of the most popular places in Yeşilköy, it's busy every time I go and there's a queue in front, I tried antep lahmacun, the lahmacun content is balanced and delicious, my cooking is fine, of course I've eaten a lot of better ones in Istanbul, the service is faster than I expected, the quality of the side dish is poor, the price is high, it can be tried

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M Kemal Önder

Level 10 Local Expert

The ambience is bad, the suspended ceiling has made the environment very flat. The crowd also increases the congestion. You get up in 15-20 minutes before you know what you are eating. It's delicious, the prices are reasonable, but that's all.

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Yeşilköy Taşfırın Lahmacun And Pide

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