Yegen Balik Evi
Address
Contacts
+90 536 289 46 36
Show phone
Business hours
Closed until 9:00 AM
Guides of similar places
Directions
44 reviews
November 25
I do not know who advises ordering from the menu here, this should not be done in any case. They don't know how to cook. Only fish. Even so, only sea fish - be careful, they also have river fish.
Cupra (Dorado) is an eternal classic, not expensive, delicious, but without a twist. (order a grill)
Levrek (Sea bass) is also a classic, but in my opinion it requires cooking with spices, I would refrain from taking it here.
Dramoz (??) is my top_1 in terms of price/quality, the taste is more delicate than that of Dorado and more fatty. (grill required) . Most often I take it. The best choice for the first time.
MirMir/Mercan (??) - simple, delicious, if you want fried fish.
Barbul (Barabulka) - expensive-rich, probably really top_1 to taste. Although the taste of iodine. (frying).
Turna (Baracuda) is a cool fried fish, (+ there is also some kind of long fish, it seems even better), the taste is more interesting than the usual Mercan /Mirmir, and the bones also seem a little less.
Cuzu (mutton fish) - if you want a piece of fried steak, it's an excellent choice. (it is necessary to seize the moment so that it is for steaks).
Largoz (??? ) is a very expensive fish shot into the sea, it happens rarely, the closest will be Dramoz, also fat, although with its own twist. Imho it's not worth your money, but if you're smart, then you can.
See original · Русский
September 24
I recommend of course to visit. Delicious food, friendly staff. The prices are relatively normal and acceptable. Delicious coffee.
See original · Русский
October 9
An average class restaurant, I would call it more of a cafe, you can buy fish and shrimp from ice, they will cook for you, but keep in mind that the price will need to be multiplied by at least 2.
Two types of shrimp, a dozen fish.,
There is no alcohol here, not even beer, just tea and juices.
See original · Русский