Zaika
11 reviews
February 3
There aren't many restaurants on the peninsula itself, and this one is probably the most popular and the best. We were here with the company, we liked everything. The food is not wow, but delicious: everything is typical for these places (meat, tortillas, etc.). A good wine list, the staff was attentive enough, although the order was waited for a long time (in fairness, the boarding was complete)
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October 24, 2024
Wonderful restaurant, atmosphere, music - I liked everything. Everything is wonderful and delicious in the kitchen, I recommend kebabs and kebabs. I also liked the Kunefe with ice cream.
Prices for October 2024 are about the same as in the center of Kasha on the embankment
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October 8, 2024
A wonderful restaurant, everything is very tasty. Excellent products, very atmospheric place. The staff is excellent, you need to book in advance, but we got there without a reservation and were very happy about it.
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October 9, 2024
For the first time in 10 days in Turkey, I'm eating a delicious kebab, something else with an unpronounceable name from lamb and divine starter spreads. It's just great. Alcoholic cocktails are decent. We did not regret that we drove far. We booked day in and day out (they usually say not to sit down). It works only in season.
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October 18, 2024
A good restaurant. In general, the local cuisine is as usual: meat/tortilla / vegetables, but the level is higher
The price tag too
About 1000+ lira per person
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October 29, 2024
It is in these surroundings that there is not much choice, ZAIKA
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June 18, 2024
It's delicious, especially lamb lula.
But it is unreasonably expensive.
And the waiters are too fussy, annoying.
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1
May 14, 2023
Very tasty, the price tag is slightly higher than in the city. But the place is atmospheric and pleasant. The bonus was the waitress who spoke Russian.
Book tables in advance
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August 2, 2024
There is a lot of pathos, stuffy, no air conditioning, places need to be booked. I do not recommend it
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June 9, 2023
A great place with delicious food. Book a table strongly in advance
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June 24, 2024
The best meat Porridge
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