They brought me to KHARKOV on July 16, 1966, according to Komsomolskaya Putenka, TO EAT BORSCHT ON BEEF TAILS for 11 kopecks (without meat), 2 cutlets with a side dish of 18 kopecks and Compote of 4 kopecks. Tea, Bread and Sugar for free SALARY 65 RUBLES./For 19 months I ATE one lunch, sometimes fried fried eggs in lard. It was hard, but I didn't go to Tolyatti for a long ruble.