We were in Zeytun. I liked the food very much - the eggplant is really crispy, the tom-yam soup is delicious, Iskandar is also on the level. But the service has let us down: with a large influx of guests, the staff is clearly lost, we have to wait and remind them of the order. Of all the employees, I would like to mention Davlatbek - he is the only one who really helped and tried. Will I come again? Yes, when I'm in Namangan, I'll definitely stop by. But the establishment would do well to "kick up" the team so that the service corresponds to the level of cuisine. Tip to the owner: send the manager and waiters for training - this will noticeably raise the level of service and the overall impression of the establishment.

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Гульнара Равшанова

Level 9 Local Expert

If this is the Zaytun in Namangan that we went to eat at, then I would advise you to visit and try their dishes. Except stewed vegetables in the signature sauce with meatballs)) "it's very salty." The cafe is clean, upholstered furniture. The furniture is all mixed up, so to speak assorted - aquariums with fish, bookshelves, different pictures. Pernosanal is normal. Prices are almost the same as in Tashkent.

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Zeytun

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116 reviews