Hello, I was there for the first time in the VIP lounge..repairs are underway in some places..The hall is a little dark, but that's how the interior was designed. The fish swam unusually..in the kitchen, the meat in the beshparmak is soft and the dough is delicious. Barusaki liked the fresh hot samsa salads very much..The waiters are great, they're really good guys, especially Igilik..Thank you for the good music and for dastarkhan

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Александр Гудулин

Level 8 Local Expert

04.09. It was Thursday evening, and we came to this restaurant with 35 people. Yes, I understand there are a lot of us, but we immediately asked the staff if the restaurant could serve us in a short time, to which we received the answer: of course, yes! We were on a guided tour, and our organizer accepted all the orders to speed up. As a result, half of us did not get food and drinks. I won't lie to those who were taken out — it was delicious, but the plates and service left much to be desired. First of all, there was one waiter and two chefs — one waiter for 35 people! I remind you, we were told that they would serve us quickly and without any problems. Secondly, the plates were badly chipped and terribly dirty. But you shouldn't blame the waiter, the manager and the chefs, they did everything they could in this situation anyway. I have a question for the administration: you have koi carp swimming in your restaurant, but you cannot properly organize the work of the institution. A hungry crowd of customers came to you, and as a result, 40% returns and people left hungry. Train the staff and change the dishes. The restaurant is beautiful, the food is delicious. Thanks again to the guys who worked that shift.

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Зумрет С.

Level 4 Local Expert

Oktoberfest is undergoing renovation, it's cold inside, and the kitchen is full. We've been before, we liked everything, but not this time. The kitchen couldn't handle orders, and people waited for hours. This is not a vacation. We must either close down or decide to keep the brand.

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