We were looking for a place where there is only seafood, stumbled upon this restaurant by chance. You can sit on the outdoor terrace or in the room itself, we chose outside. It was cool in January, and the waiter immediately offered a blanket. We made an order, we didn't wait long. Everything was very tasty, the staff was polite, advised what to choose. We ordered 2 seafood salads, the portion was huge, we also took lobster and shrimp, you could choose the lobster yourself) All the seafood is fresh and juicy, everything is perfectly cooked, because I couldn't finish the shrimp, the waiter packed it with him, and even the next day they were delicious) This is the place where we will definitely return! I recommend it)

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Фарид Фархадович

Level 11 Local Expert

Very tasty seafood! Fresh, juicy, perfectly cooked — you can feel the quality from the first bite. Great taste, the right sauces and serving level. We really enjoyed the food and the atmosphere. Definitely a place where you want to come back again. We recommend it!

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Максим

Level 6 Local Expert

Excellent fish restaurant to the left of the famous Uzbek restaurant among Russian tourists (as close as possible to one of the best hotels in the region in its class: ROVE). It's easy to find by the huge blue SEAFOOD sign. Pros: always fresh fish (they take it from the ice in front of you and cook it immediately), reasonable prices (compared to the pompous restaurants and the first line of the Marina). It's cheaper for Uzbeks, but for my taste (especially for fish and seafood lovers) it's better to pay a little extra and get real pleasure from gluttony. I recommend sea bass in cream sauce with potatoes (2,3 photos), we had enough of one serving for two, there are also banal salmon, sea bass on coals, pots of seafood or shrimp in cream sauce (see photo). While your fish is cooking, the restaurant gives you a compliment: hot lavash with various sauces and vegetables (especially surprised by the presence of beetroot), and after the meal, guests will receive another gift: a plate of sweet refreshing watermelon (which is always very welcome). Our average check for two people was around 100 dirhams, which is much more profitable than taking dinners at a hotel for 80 dirhams per person. Cons: the relatively meager menu (perhaps due to the fact that there is not much fish, but it is all fresh), the lack of a wide selection of drinks (there are not only any cocktails, but also banal coffee). Of soft drinks, only andedovka (hello to all FIDO fans from our happy past; for the uninformed: andedovka (from the English "undead" - undead) is a liquid that can be drunk by those who can't die anymore, i.e. any soda with a ton of sugar inside) and tea. Well, to put it mildly, the Uzbek neighbors don't have the most aesthetic toilet (they don't have their own). But the hand does not rise to take off a star for this, the food is very tasty and without consequences for the stomach.

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Aroos Al Bahar

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