Busan
191 reviews
November 7
Very delicious 😊
June 17
We celebrated with our friends at this restaurant. We were very satisfied. Good Korean cuisine. Atmosphere. Recently, they have a nice free option - on weekdays (except Fridays) you can change clothes and take pictures in the national park. Suits! Super thing))) We really liked it. I would like to express special thanks to the staff - friendly, sweet and friendly. Especially many thanks to the administrator, a nice girl who solves all the issues. She shone with rays of kindness and a beautiful smile all the time!
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November 3
A Korean restaurant in the center of Minsk.
Unusual. But I don't want to go there anymore. There is a regular menu, there are barbecue tables - when you buy raw vegetables, meat, seafood and roast. There is the same thing with a saucepan where you believe everything is in the broth. The menu is only on the website in your smartphone. Frankly, it's expensive, and you won't get enough there. So exotic entertainment. There are no tinctures that are stated in the menu. Almost all dishes are 24 rubles. They left 170 rubles and went hungry. There's trouble with the staff. No one is interested in how you fry there, only when everything is already smoking they notice they turn on the air conditioner and come to change the paper with oil for this pan. There is no participation! The staff just can't cope, 4 different waiters have been coming all the time. And there should be one who remembers who ordered what. One ordered dish was never delivered during the evening. When I asked where it was, they just apologized for forgetting it, and I said that it was no longer necessary. Calculate it. There is a table full of dirty dishes - no one comes.
In short, the staff 3. Exotic cuisine 5. So think for yourself.
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1
November 17
We came to celebrate a birthday with the whole family. The place is very cozy and atmospheric. It was the first time we tried such a diverse menu of Korean cuisine, it was very tasty!!! Special thanks to our waiter Sofia for a pleasant welcome and courtesy. A very nice girl!!! I advise you to try the shrimp in batter and ice cream!!
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June 16
If you want Korean cuisine, I will suggest visiting this restaurant. You can order portioned dishes, or you can have a Korean barbecue for the company. The portions for the barbecue are quite small, so you need to take several types for 4 people. You don't get too full of barbecue sets for me. Chicken wings and drumsticks are also offered for frying, honestly, I don't know how long it will take to roast them, so we took slicing.
I also liked tom-yam from the menu, not very spicy, moderately spicy, but tokpoki is an amateur dish, I turned out not to be like that.
The Korean desserts are over, so it was not possible to evaluate.
The interior is neutral with photos of Korean music groups and celebrities. It's a little cramped.
The service is fast, clean plates were promptly cleaned.
In general, you can sometimes visit the restaurant.
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June 23
The dishes are served quickly, the menu is very good, really Korean, but after ordering a wok with chicken, I was hoping for something more to taste. Korean food is considered one of the most delicious, but I didn't feel it right away. It was definitely not the most delicious wok I've ever tasted. But in principle, their ingredients are fresh and the dishes look beautiful and appetizing. I can't tell from the taste of the rest of the menu. So I would not recommend this place as a super tasty place. But it's definitely worth a visit, after all, this is one of the few places in Minsk that has Korean barbecue. The service is good. The interior is very pleasant, but in sunny and warm weather, the terrace looks like a steam room and the sun is blinding there, there are no air conditioners or something like that on the terrace.
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2
October 11
I really liked it - everything is fine from the point of view of the kitchen. The staff is on top. But there are two disadvantages: where is soju? Korean cuisine, Japanese alcohol(. Secondly, I would like to hear Korean music (American and so in every iron).
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October 25
A great place where my friends and I liked everything, friendly waiters who served us at the highest level, excellent Korean cuisine for which you can come here, a very interesting design of the hall and the restaurant itself as a whole, in general, I advise everyone who would like to go to a Korean restaurant to go here.
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August 22
I came to Busan with friends and we were met by a very polite, competent and humorous waiter Ksenia. We were served at the highest level. The food was served quickly enough and it was warm. Separately, please note that the Korean cuisine is very tasty. It was deliciously served. We got into the Korean atmosphere along with different songs (the most pleasant bonus). Unusual desserts. We tried bananas with ice cream - an extraordinary pleasure. The receptionist asked if everything was fine with us. We had a great day! It's not a sin to leave a tip for such service.
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October 12
An unforgettable experience of visiting this atmospheric institution! Wonderful Korean cuisine, which is simply impossible to break away from! Each dish is a real masterpiece, cooked with love and true skill. And I would also like to mention the wonderful staff who made our evening really pleasant and warm. I definitely recommend it to all lovers of Asian cuisine! 👍
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September 15
Pleasant interior, beautiful dishes, friendly young staff. In general, the food is delicious, well done. However, later they noticed that already at home some fruits were indicated in the ice cream menu, but in fact there were others ) but in general, it's not bad either, but it would be necessary to clarify such points))
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November 4
I visited this place and was very satisfied with the service and delicious food. The waiter Victoria was very nice and helped to decide on the choice of dishes. Drinks from Ksenia's bartender are beyond praise. I will definitely come back to you.
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2
September 29
Delicious food. The products are all sooo fresh. Short waiting time.The service was fast. Quick cleaning of empty dishes, napkins. The character is friendly. The atmosphere matches the name.
I advise you to book a table earlier. A constant stream of visitors.
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June 26
I've been wanting to go to this place for a long time, but I couldn't get my feet in any way. I decided to try something new and share my impressions.
Atmosphere and Design.
The first thing that caught my eye right away was that it was better to go here in the evening and book a place on the veranda, beautiful lighting on the steps and a very decorative view from the terrace.
Immediately upon entering Busan, I was engulfed by the warm atmosphere: the combination of a bright Korean interior creates a cozy atmosphere pleasant for a long stay.
Music and general atmosphere:
Pleasant background music enhances the feeling of that very thematic Korean style and promotes abstraction and relaxation.
Menu and Dishes:
The menu struck with its variety, offering a wide selection of dishes for every taste, a wide selection of salads, soups, main courses, deep fryers menu.
In addition to the seemingly standard menu, there were also special sets for cooking on the fire yourself, desserts, a bar and drinks
Description of the selected dishes:
we ordered several dishes — "spicy Korean soup", "Tom yam with seafood", "Tokpoki with squid" and "tamago with cheese".
And what can I say, the dishes were served in the best possible way. The dishes met almost all expectations: an incredible game of flavors and careful study of each element.
Quality and Taste:
- The ingredients used are fresh and of high quality, which was noticeable from the first spoonful.
- The taste qualities of the dishes were excellent, each element of the dish harmoniously complemented each other. Very rich and spicy broth in soups, soft tok pokki in a pleasant tomato sauce, and the most delicate tamago with cheese, which simply conquered my taste buds.
Service:
We were very pleasantly greeted from the doorstep. The receptionist professionally found us a place, despite the fact that we came without reservation and were immediately ready to offer our recommendations. We were also very politely informed in advance that the cooking of dishes may be a little longer than usual, for technical reasons at that time.
The waiter accepted the order instantly, and gave her recommendations on the dishes. Despite the full house and warnings about possible delays in cooking, the dishes were served quickly.
Prices and Ratio
Despite the high quality, the prices are reasonable, I would say average in the market. "Busan" gives you the opportunity to enjoy fine cuisine without a serious blow to your wallet.
Features and Innovations:
The key feature of the restaurant is that it offers an interesting set of ingredients for dishes and a unique opportunity to be a cook for yourself.
Recommendations:
Tom Yam and Tamoy, the dishes are probably universal for any client, so you can safely take them; spicy Korean soup, for me personally, was not the most spicy that I ate, but 60% of it will be too much for you; as for the top pokki, this is a dish that is worth trying, unusual, delicious but to some extent an amateur.
Conclusion:
- Busan is not just a restaurant, it is an immersion into the world of exquisite gastronomy and authentic Korean style. I was delighted with every moment and definitely recommend a visit.
- My experience at Busan was unforgettable, every aspect of the visit was beyond praise.
But still, a couple of things should be)))
1) It seemed to me that it was not completely convenient when the menu was exclusively in electronic form, on the one hand, I fully understand that people are advanced now, on the other hand, it was not very convenient for my mother to scroll through such a long menu on the phone and she got lost in it, and this to some extent gave She's uncomfortable
2) Personally, it seemed to me that the noodles were a little overcooked in Korean soup, or it was just such noodles. I am only judging against the background of comparison with other soups, and it feels like the noodles in the soup should be cooked to the state of "al dente". I still hope that in the future it will be more solid, and a little more consistent, so to speak, with the standard.
Despite my problems, I will not remove the star, as in general everything was super
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November 10
I really liked this place, officer Sofia and Andrey, they served at the highest level, we were for the first time, we did not know how to use what, Sofia told us everything and helped us with cooking, they were very smiling.everything was very tasty, we will definitely come back here again, I do not understand the negative reviews about this place ... everything was just super!thank you very much
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2
November 22
A cool place with an atmospheric interior. We tried to cook hot pot, rich broth and delicious ingredients. Special thanks to waitress Sonya and manager Evgenia for the service and good mood!)
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November 17
It's a wonderful place. We sat down with the whole family. special thanks to Sofia's waiter. if you are tired of draniki, then come and enjoy the incredible cozy atmosphere.
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August 25
A cozy place, young, friendly staff. We took snacks - wood mushroom, kimchi cucumbers, fried pork - it was delicious. My husband took a banana - he said that it was the most delicious of those that he once ate. I took a poke with salmon - everything is fresh, I liked it.
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October 13
The place is 10/10, the place inside is very lamp-lit and cozy, the staff is friendly and pleasant. Especially if you want to praise the administrator Xenia, the girl is very sweet and friendly.
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August 12
The atmosphere, the menu and the staff, including the administrator, are super. We came with our family from Borisov and did not regret it. We will visit whenever possible. Good luck and prosperity to you and of course good positive visitors. 🌹
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July 17
The place is disgusting) The interior and the atmosphere are good, but the staff and the dishes are just darkness. If you want to spoil your mood, come here.
We were served quickly. But this is probably the only thing that the staff were able to do adequately. The waitresses behaved inappropriately. I'm sorry, of course, like rats. All the time they stood in a group behind their backs, whispering and laughing. It doesn't really bother me, but I'm not the only one who noticed it in the reviews. Do you really have so little to do at work that you discuss each of your visitors? Everything is clear with the staff, now the dishes.
I was hungry as soon as the food arrived — my appetite was gone. I ordered noodles with chicken and kimchi. The noodles stank, and they tasted just disgusting. The chicken was similar in texture to rubber. Tasteless and unpleasant. I won't say anything about kimchi, it's terrible. The only thing I liked was the lemonade. And then, he's chymotic.
The bottom line is this: the place is beautiful, but the food and staff are just terrible. I could give 2 stars for the atmosphere, but I won't. It's a pity all the money that my friend and I spent on this "eatery", there's no other way to call it.
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3
June 23
One star only for the interior, but the food is terrible, even close to Korean cuisine does not match the taste and composition. The staff does not know the menu of the restaurant at all, they just stand in a bunch and stare whispering. It would be better to learn the composition and menu so that they can advise customers. I don 't know about anyone , but I went out hungry , since it was not possible to eat the dishes (Tok pokki with squid was over - salted, Chajanmen in Korean - I didn 't understand what kind of mixture it was at all) More or less there was soup , if you can call it that , a basin of broth with pleasant spices . In order not to go hungry, I sipped soup and ate French fries, the rest was impossible to eat. The impression was disgusting, it felt like I had eaten at a cheap eatery. For the first time in my whole life , I ate French fries for 100 rubles and drank a broth . I do not recommend this restaurant at all . A huge fat minus ➖
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4
November 13
Great place, friendly staff.
The food is delicious and the portions are large, at a price for such quality and quantity it is generally excellent. I will definitely come again.
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November 16
We went to a restaurant with a group of five people. The order was accepted quickly, they promised to serve everything in 30 minutes, but the wait stretched for more than an hour. The Tom-yam arrived an hour later, barely warm, as if it had been cooked and forgotten. The juice had to wait the same amount, and the sauce, which can be served in seconds, was carried for another 20 minutes. The grill was turned on in advance, but by the time the food was served, two parchments had already burned.
The two hot dishes we ordered were still not served after an hour and twenty. When we asked about them, we were told to wait another 20 minutes. As a result, we were able to cancel them, which gives the impression that they were simply forgotten.
The waiter, most likely an intern, was polite, apologetic and obviously trying his best. However, he looked confused, and didn't seem to have any connection to the kitchen. The blame here lies more with the management, who did not bother to help or set up the process. None of the managers intervened to fix the situation, and for the whole evening we were not offered either a discount or a compliment as an apology.
As a result, the evening was ruined: disorganization, lack of communication within the team and the complete indifference of the management left an extremely unpleasant impression.
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November 17
The idiot's dream was to "try tokpoki in Korean." When I saw this dish on the menu, I immediately rushed to this wonderful place. Although I knew that the tokpoks themselves do not represent anything supernatural, I was very pleased with the way they were prepared for me. The squid meat was tender, chewed easily and tasty. For dessert, I had thickening bananas. I advise you to try it — a hearty dessert with a game of textures and temperatures, as bananas are served with ice cream. The Mahito cocktail was made using the right technology, so it was a wonderful addition to the food — an immortal classic.
The setting in the restaurant is restrained, there is enough light, the music corresponds to the entourage — Korean. Quiet, calm, clean. There were no foreign odors.
The staff is friendly and tidy.
I was served by the waiter Sonya, thanks a lot to her too.
I advise you to visit and I will come more than once and bring my friends.
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July 15
It's a terrible place. Not only are there random letters on the walls from Korean, but the food tastes bland and empty, they cook better in my canteen near the house. ) By the way, be prepared when you come here that the admin will discuss you behind your back, let you go and burn you along with the "close" waiters. In general, this is a separate joke about the relationship in the team, I have not seen more hypocritical and duplicitous people, they will approach you as a visitor with a hypocritical and strained smile.
About the food itself, weak. Korean cuisine is known for its sharp and specific tastes, and here everything "spicy" will be non-spicy, sweet - bland, and so on. "Korean cuisine restaurant "aha, God forbid you can be called pan-Asian and then barely🤣 The prices are generally off the scale, very overpriced, well, apparently you need to pocket more from naive Chinese and kpopers. After all, Koreans do not go there, and they are doing the right thing. 🌹
I do not recommend it
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November 5
The food is excellent, the service is great, the cuisine is delicious, the atmosphere is excellent, the waiting time is normal, the staff is friendly, the cozy atmosphere is present.I will definitely come back)
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February 4
We booked a karaoke room for three. The room is very spacious, there is air conditioning. The song search is convenient, you can basically include any videos if you want to take a break from singing.
We also liked the service. The girls are very nice, if there were any questions or requests, they told us everything.
I would like to have more Korean dishes and drinks on the menu, but in general there is a large selection.
We had a great time! We will definitely come and try the barbecue again.
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June 15
Busan advertises itself as a Korean restaurant, but there is very little of the Korean menu. The barbecue is mediocre, there are no sets for frying, only small individual portions, which have no particular connection with Korea. In the last hours of work, there was not at all what we wanted. They don't tell you how to use the barbecue. The staff is pleasant. The atmosphere is cozy, the toilets are dirty. You can come for Instagram photos of you giving a barbecue or eating ramen, but no more. I wouldn't go back there for food.
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November 18
This place is simply terrifying: from the service to the food. We had no problems booking a table the day before the visit, which turned out to be the only plus. The floor of the staircase and platforms is very sticky, the tables themselves are clean. They put us in a hall on the 3rd floor (in fact - 2), which is made in a more traditional style, but they put us in the very corner by the speakers, from where k-pop was playing loudly. There was no sound of the interlocutor opposite. The menu is only by code, and it is also illiterate (it is impossible to read more about the dish, not to mention the FGM). There are few dishes and drinks too. Some positions raise questions (the presence of a volume pit, for example). We sat for 20 minutes, none of the waiters came to the table, we had to call them ourselves. The WAITER LIKA accepted the order and successfully disappeared for 20 minutes. I didn't bring any appliances or drinks. After 20 minutes of waiting, another waitress with no name came up to us and asked if we had ordered. At that time, we had been sitting in the restaurant for 40 minutes and were shocked. After that, the waitress without a name checked the availability of the order according to the program and said that there was no order and "if you want, you can order again." It's that simple. We repeated the order, which included Kimpab with shrimp and Romaine, and waited for the order for another 25-30 minutes. Soup, which is basically a blank... The kimpab was delicious, but in fact it was an overwrite of sushi. It was cut into portions crookedly - the pieces were different in height. Then they brought Romaine and it was a complete disappointment. It was more like a bland Fo-bo than a real Korean ramen. The noodles in it were stuck together, the broth was not saturated in taste, not bright. Dessert or a discount was not offered as an apology, the waiter Lika never apologized personally. Well, yes, it was a fiasco until the very end: the terminal did not work well when paying, the payment was made only the third time. In short: everything is bad, the food, the service. For the same money, you can go to any other Asian institution and at least have a delicious meal, not to mention proper (not even ideal) service.
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July 17
I've heard a lot of contradictory reviews, I didn't expect anything, to be honest.
The staff are sweethearts, the most pleasant friendly girls and guys, absolutely not upset that the grill was not working, everything else did not disappoint.
The food is prepared for the average lover of spiciness, if you are afraid, ask to serve the hot sauce separately, so you can adjust the taste yourself. I can't say that this is authentic Korean cuisine, but it's colorful and, if you don't show off, it's unusually interesting for our taste. Prices are top, portions are chic.
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September 2
Yesterday we visited Busan cafe. We expected a lot from this institution, but our holiday was spoiled. To drive 300 km for a pleasant evening in a cafe, and eventually leave angry and hungry is about Busan.
Let's start with the positive. Pleasant soft music, the atmosphere of an Asian restaurant, cozy. And that's it.
And now what's disappointing. The menu is electronic, which was not opened by QR code on any of the phones. I had to search on my own on the Internet. After we selected the desired positions, we pressed the button to call the waiter several times, but no one reacted during the hour of waiting. Also, the waiters did not come and did not specify whether we were ready to place an order. I had to go ask the waiters to take our order myself. According to them, the restaurant was fully booked, but after an hour of waiting, I did not find any new visitors, but I saw the waitresses chatting. The waitress took our order and informed us that there was actually a button to call the waiter. But when we said that we had pressed her several times within an hour, she just smiled. After that, she disappeared for about half an hour, during which time we managed to burn the parchment. We still didn't understand what the problem was with bringing raw vegetables and meat and why the wait was so long.
Next, panchans began to be brought to us, then vegetables and finally raw meat. By the way, the parchment was still replaced, because it already smelled burnt. At that time, the waiting time had already taken an hour and a half. 10 minutes after we started frying our long-awaited set, the waitress came to us and said that they would close in 20 minutes, although their working time was still an hour and a half. To our question, how do we fry everything and eat in 20 minutes, the waitress did not react in any way. We asked to bring extra chopsticks, as well as some kind of package, so that we could at least take everything raw home (note that no one offered us anything, they only said that it was time for us to leave). The waitress said she would bring everything and disappeared. So in a bad mood and thinking about what to wrap everything raw in, we sat for 10 minutes, after which another waitress came to us and asked us to leave. We once again asked for some kind of package where everything can be put, after which 2 boxes were quickly brought to us this time. Also, the same waitress counted us out with a smile and there are no complaints about her.
Separately, I would like to note the "competent" knowledge of Korean cuisine. I was very surprised that our ramen turns out to be "Korean romaine soup", in Korean cuisine there is a new tom yam soup, sheitake mushrooms.
Let's summarize the results. During the 2 hours that passed in empty expectation, we ate only tree mushrooms, as well as the already ordered chicken wings. We haven't tried everything we came for. I had to fry it in a frying pan. By the way, having arrived in another city, I do not want to waste time to finish cooking food that was paid for as a restaurant, and also after that wash the dishes. Our trip to this restaurant is a waste of time, nerves and, of course, a considerable amount of money.
Many thanks to Busan Cafe for such a pleasant evening.
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November 8
Good evening !
I sincerely do not understand what happened to the institution in a month , but today's arrival left the most negative emotions during the entire visit
It all started from the moment of arrival , no one says hello , they just showed me where to sit, but that's nothing compared to the rest
of the girl who took the order , it's just something on the verge of fiction
I accepted the order , announced twice the waiting time that no one had warned me for 45 minutes !
I carried the appliances on which two wet wipes were lying , which in the process , as the girl put them on the table , fell to the floor , here is the most interesting thing , she just picked them up from the floor and put them back on the appliances , super hygienic in my opinion to do so
Two times another waiter brought us the wrong dishes, thanks for the free concert when the girl screamed at him in the audience!
The soup was served after 45 minutes , then immediately after it they brought two portions of noodles with beef , spoiler - they ordered with shrimp as the waiter advised it And repeated the order twice !
When they said that we did not order it, the girl was sincerely surprised, but then apparently saw an entry in a notebook, heard all the delights of the Russian language , in the form of fucking fucked up words, she broke through the dishes ! It 's great to hear this from the waiter , when they didn 't even leave us , but just said in the back , level 🔝
I offered to eat this dish at a discount ! Thank you, unfortunately, we do not eat meat , so in principle we ordered only seafood
, offered to wait until new noodles were cooked, but again I did not orient myself in time, after the question of waiting, we simply ignored it , asked for the bill , said that then she would have to remove these two noodles from our account, in my opinion the obvious solution was once done wrong and we never ate , apparently she would have to pay for them and she thought that we would still agree , no one apologized once , the administrator did not even try to solve the issue , since no one said goodbye to us , the institution seemed to have simply turned into a cheap dining room , with zero service and unsanitary conditions , Although I used to like to come in and went often, I don't know if my messages will give you some kind of incentive or if this information will reach someone from the management, but this evening was just at the level of a freak show
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August 9
It's very nice and cozy. I was especially pleased with the smiling staff. Well done!!! The food is excellent. I tried the kitchen for the first time, I really liked it.
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October 24
We celebrated our birthday here.
I made a reservation with the order, but no one mentioned the prepayment, in the end they came and nothing was ready)) This is logical, but I personally came to order the menu, it would be possible to somehow explain what and how to do it.
We waited for an order for half an hour, because of this we did not have time to sit quietly and ran to karaoke, which turned out to be right next to your joint.
The food is delicious, but not Korean, there is something to compare it with. Kimchi is not kimchi, kimpab is not with crab, but with santa bremor crab sticks)
The staff seemed to have fallen from the moon)) The waiter was trying to be polite.
Karaoke is booked on time, at the end no one came up, did not calculate. How long would we have been sitting there if we hadn't noticed that time was up?)
The idea of a Korean restaurant is good, but the implementation..) Any questions
The atmosphere and the fact that we took beautiful photos saved the evening. It's worth working on the service and menu.
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July 8
The food is delicious, the prices are pleasant
There was a dispute with the staff.
Seafood soup was ordered. After 3 minutes, she asked to clarify on what basis the broth was.
They replied that it was beef. This was not specified in the composition. She asked to replace the dish.
After 10 minutes, a girl came up and said that the soup was chicken. She explained sternly that they would not change anything.
The menu does not specify the entire composition, after ordering, no one will change anything, even if the request was quick. In a conflict situation, they respond unfriendly and adamantly
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January 31
The location and interior are excellent
Everything is clean, stylized as a dorama, there is a terrace.
The kitchen is all right, Korean. Portions of meat for barbecue are normal, snacks - kimchi, for example, are just funny. 50g. Seriously?
The man will leave hungry.
We went for fun, to feel like we were in a barbecue pork drama
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September 3
We visited a Korean cuisine restaurant with our family. I finally ate Tom Yam seafood soup.”
We also ordered “Muer salad of black wood mushrooms “, “Crispy chili pepper “, “Tofu in batter with Tiree sauce”, “Hot pot with seafood“, which it was impossible to pass by with a glance
Everything was very tasty, beautiful, satisfying, a lot 🔥
The staff is very friendly and friendly
. p. s. The spoons are awesome. And this is another reason to come to a restaurant and eat their soup 🥣😁
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July 25
We celebrated a birthday today. I really liked the restaurant, delicious food, excellent service, cozy atmosphere. I recommend.
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August 27
If you want to feel the atmosphere of Korea, then you have a great chance to try Korean cuisine.
Wonderful place and staff. The food is very tasty
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August 19
We booked a table two days in advance, especially for a table with a beautiful view! To make the hood work! We came in advance, we were told to take a little walk, as there were guests sitting at it. We took a walk, came and as a result our table was occupied again! Lawlessness. Incompetent people are working!!!! The receptionist says she is not responsible for the reservation. And why is it needed then?????
As a result, the mood is spoiled. I will tell you about this incident on all social networks. It's not pleasant enough. We were asked to move to another table. Cool…
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June 3
03.06 we visited this institution with our friends, the staff was polite, we were provided with a VIP room, because there were no seats, and that was the end of the advantages. There was an unpleasant smell in the room (due to the specifics of the kitchen), we were not hungry and decided to drink coffee, when it was brought, after taking a sip, we felt an unpleasant smell, and after we noticed dirty mugs. I didn't want to drink coffee anymore, so we paid and left the place.
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October 26
The incompetence of the staff is striking.
We wanted to celebrate our birthday at karaoke, but the problems started already at the stage of booking a room. The girl promised to call me back about my question, as she couldn't answer right away. There was no call in the next hour or in the next two days.
On the day of booking, the sound did not work in our room, and no one came to the staff call button, we had to go look for a waiter ourselves.
The staff was unable to deal with the problem of the lack of sound. They offered to move to another room. Nothing works there again, and the waiter again knows nothing. 20 minutes out of an hour of our karaoke time has already been wasted. In the end, they decided to leave because the mood was spoiled.
The manager generally does not care about the dissatisfaction of visitors, just to quickly hush up the conflict and offer a free dessert, instead of solving the problem.. It would be better to teach the staff how to use karaoke equipment.
We won't come again.
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October 5
It's a great place. The cuisine is original and delicious. The service is polite, helpful and unobtrusive. I really liked it. I'll come back again.
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July 6
extreme dissatisfaction with the service in this institution. During my recent visit, the waiters added dishes to the receipt that we did not order. Not only did they not apologize to our question about this, but they also laughed and discussed it with other waiters. There was no goodbye from them either, they are standing in a crowd, whispering. When we left, the whole crowd looked askance and didn't even say goodbye 🙂🙂
In addition, in order to order something, we had to ask three times, as the ordered simply did not arrive.
I would like to note that this is not the first time. The last time I visited a restaurant, the same thing happened: extra dishes were included in the receipt, and they also asked to show documents for beer, which I did not order at all. Everything is normal for the dishes, but I have not seen such rude staff yet. It would be fine if it was one case, but twice in a row😀😀😀
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November 20
The serving is very slow, the exact ingredients are not indicated in the dishes, the cost is not proportional to the dish, I liked only the hot dish and kim chi. Cocktails were recommended with the prediction that they were delicious, according to the result, only an aperol came in, the rest was bitter, sour, it was impossible to drink, only "choke". The cocktail was prepared for 40 minutes. Coffee for 25 minutes. With minimal traffic in the cafe.
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November 4
We finally got to this restaurant, I didn't regret it! This is the most similar Korean restaurant to Korean, only they sit at the tables.)) I have never seen anything so Korean in Minsk. We enjoyed both the dishes themselves and the ritual of self-frying on the barbecue, great! Very helpful staff, delicious, fast. Definitely worth a visit here!
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November 21, 2023
Were with a friend 12.11
The atmosphere, interior and location in general are very good) For this star
No. Dinner that evening, and failed.
(for fans of interesting stories)
A large negative advantage, goes to the side of the staff of this institution. Busan surprised the most in this regard. I'll explain
Waiters.
The girl was quite nice and proactive. To my question about a hot "NOT SPICY" dish, she quickly offered one of the top hot dishes of this institution, but! with the exception of hot chili peppers ! Just the thing, I thought. This evening, it was the ONLY and very important request.
What is the result. Of course, nothing was removed from the dish. I felt a strong burning sensation when, during a lively conversation with a friend, after confidentially mixing the whole dish, I sent a couple of spoons into myself.
Actually, I have nothing against spicy Korean dishes, but that evening I wanted a "calm" eel. Which actually I didn't get.
But it's not as surprising as what happened next.
Instead of just replacing it, they RETURN MY DISH BACK to me with the condition that they still got it from there. They were digging in the kitchen in my plate of food, like in a sandbox of some kind. Vile surprises, and outrages quite equally. No one was confused at all that this is not a service at all. And to be honest, they still didn't get all the pepper, just as they couldn't get its juices🙈
To my request to take away this dish again, after all, there was no counter offer to replace it (we did come to dinner after all) from the waiter. A curtain
Manager.
The girl with great effort and the manner to talk to you about everything, but not about anything, still tried to convince us of the program failure on the keeper. Good. But she explained the fact that the replacement of food was not brought by the fact that she did not think at all that we would be in the institution for SO LONG.
Apparently, her management should inform her, and then the waiters, that it is possible and necessary to communicate with guests more often, and then everything important can be known.
Total. JUST A FREE CIRCUS. Not dinner.
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6
February 5
A great place to relax and have delicious food. Responsive staff, high-quality approach to work. I was celebrating my birthday and I was congratulated by the restaurant on the holiday. We made a discount in honor of the holiday . Definitely going back there
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November 8
Guys, 2 hot pots, where 1 has mushrooms, the other has mushrooms and seafood, it's kind of really sad.. in a spicy, but not salty broth without additional sauces - it's bad, it's not tasty.
The tables are sticky with grease, you don't need to wipe them with window cleaner, but scrape them off with a spatula. Tom Yam was nothing, at least some taste.
In general, I expected more from a restaurant in the center of Minsk and called Korean. You can't cook soup with flashlights, singing ganges style on repeat and photos with actors from doramas. Kimchi salad has not been brought, I will do without it. I won't go anymore.
What should I do, constructively:
1. Conducted staff service improvement courses.
2. I revised the lighting above the tables, it is too active, there is no comfort.
3. Added sets of Korean dishes in mini plates. Still, they come for ready-made solutions.
4. I printed out the menu. According to qr, it sometimes glitches, it is not convenient.
5. Added 2-3 Korean simple desserts. Something besides shortbread ice cream. I still don't understand what it is.
6. Tom Yam? Do they eat Tom Yam in Korea? I would have crossed it out, added authentic soups.
7. I would go to a normal Korean restaurant at least in Moscow, if there is no way to get to Seoul, I would look at the chips there, if there are no ideas.
8. I would remove the miserable strings with photos, I thought that I could place them there.
9. I would have sold the place and opened a Chico franchise and would not have known the troubles.
If you want, you can do it well. But the feeling is that you don't really need it.
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