A competent location (not two or three steps away from the 4 competitors already standing), a wide range of different products = a wide range, as evidenced by the name - Hyper. It is important to have sushi/salad bars and islands of our own production. The workload is probably increased, however, at the cash desks the staff cope quickly, plus there are self-service cash desks, there are fewer customers there. On the downside, I don't even know what to say... Judge for yourself

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Арина Раловец

Level 6 Local Expert

The assortment is always pleasing, unlike the working hours, the meat department does not work from 23.00, even if you approach at 22.55, they will refuse to sell, which is not very pleasant, because instead of chicken fillet for dinner, you can only count on a semi-finished product, even 5 minutes before the end of the seller's working hours, when planning a visit to the store, you should take this into account a nuance

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