Surprisingly, we came here on the recommendation of a waiter from the Jules Verne restaurant, there were no national dishes there, but we wanted to try them, since it was our first time in Brest in Belarus. We were sitting on the veranda, near the lake. Waiters in beautiful outfits. The menu is very diverse, there are many national dishes. I liked the fast service and the fast serving of dishes. Everything is very tasty. The language is the most tender. Cherry tincture with honey is great!As an appetizer, I recommend trying an assortment of cold cuts. The portion is impressive. The pieces are cut at home, not transparent. It's definitely worth a walk through the beautiful park.

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Макар Саломэ

Level 2 Local Expert

Очень круто

Желанный Андрей

Level 13 Local Expert

It's a very cool place. Delicious food and location, the portions are very large, the delivery is fast (with full boarding, there is always a LIVELY queue, but it's worth it). Children are very selective about restaurant food (they don't eat anything but potatoes), and here they ground a salad (by the way, it's very tasty with chicken breast, and potato slices and pieces of chicken fillet, mushrooms and a delicious dressing, chicken breast on the grill with baked potatoes went hot, but the portions are just huge, they only overcame half). And if you are very hungry, then the rib soup will do its job and satisfy your hunger for one or two (rich broth and lots of chunky meat, it resembles a shurpa). A separate story is kvass (3 turns.alk), just a taste of childhood from a YELLOW barrel. We are very satisfied with both the service and the food.

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