Magnit

Variety of goods • 85%

Staff • 65%

Cleanliness • 83%

Product quality • 73%

Location • 85%

Promotions • 76%

Bakery products • 83%

Parking • 64%

Vegetables • 63%

Queues • 43%

Fruit • 71%

Self-service • 50%

Cooking • 93%