StaffHostel

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Canteen
Sanitizers at hotel
Employees use protective gear
Thermometry
Social distance floor marking
SARS isolating and calling an ambulance
Washing at high temperatures
Employee training in hygiene and prevention
Contact surfaces disinfection in public areas
Surfaces disinfection in rooms
Disinfection in dining halls
Disinfection in storage facilities
Disinfection of equipment in open spaces
Transfer
Transfer
Room amenities
Fridge
Washing machine
Cleaning
Services and facilities
Credit card payment
Shared kitchen
Transfer
Shared toilet
Express check-in/check-out
Vending machines with snacks
Cleaning frequency:daily
Kitchen equipment:teapot, microwave, stove
General information about the hotel
24-hour front desk
Heating
Hotel type:Number
Payment method:prepayment, cash, payment by card
Check-out:12:00
Accessibility
Wheelchair accessible:Not available
Other
Price-bed:250–1500 ₽