I visited the enterprise while researching the pideciler in Samsun due to the fact that it has a higher score compared to the high number of reviews. It provides service on an intermediate street that can be considered close to the center of Samsun. Dec. The physical area of the business is a little narrow, an area of 5-6 tables. The oven is located in the physical area. The oven is an all-wood oven, an excellent feature that is not often encountered. The dough is used after resting for 5-6 hours, the pitas are opened completely by hand without using a machine or roller. It was informed that every product in the pita bread is natural, especially butter is supplied from the village Sundays of the district. I tried Bafra pita, cubed bacon special pita, baked rice pudding. The cooking of Bafra pita, the dough characteristics, the content ratio are very good, but the taste fell short of my expectations, I ate the tastier ones in Istanbul. The special pita was beautiful in every sense. Rice pudding is not a kind of dessert that I prefer very much, it was obvious that it was nicer than the ones on the market. I was told that it was made with open buttermilk house yogurt, it was very tasty. The service quality and speed are at an intermediate level. The price is under market conditions. It can be tried.

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Serdar Pehlivan

Level 4 Local Expert

I think pita and the service were successful After the pideci manuscript, which served as pideci in Istanbul, I think it was successful Samsun is the first step if you came to the center, if you like pita and you are hungry, I would definitely say don't think.

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Samsun Pidecisi

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