Black Angus is one of my favorite spots in Yerevan when I’m craving a really good burger without spending a fortune. The place itself on Abovyan, is quite small and not the most comfortable for a long sit-down meal – there’s only one washroom and seating can feel a bit tight, especially during busy hours. But the food definitely makes up for it. The burgers are honestly some of the best you can get for the price. I do feel like the patty size has gotten a bit smaller recently, but it’s still incredibly tasty, juicy, and well-seasoned. The fries are great too, and the sauces are a standout – don’t skip them. Service has always been friendly and efficient in my experience, which is another plus.

Sergø Karapetyan

Level 4 Local Expert

The service was okay, and the atmosphere could have been better because the music was too loud. What disappointed me most, however, was the food. I ordered a Cowboy steak and specifically asked for it to be cooked medium rare. Instead, I was served a thin steak that was clearly well done. There was not even a single piece that could honestly be called medium. It completely ruined the experience for me, and in the end I just ate my overcooked steak and left disappointed. What makes this even more frustrating is that I regularly visit your Mashtots Avenue branch, where the food, atmosphere, and service are always 10/10. I honestly thought all your branches trained their staff to the same standard. Unfortunately, this branch was nowhere near that level. I will not return to this location and will continue going only to the Mashtots Avenue branch or the Signature branch on Tumanyan. If anyone from Black Angus is reading this, I strongly suggest retraining the kitchen team at this branch to the standard of your Mashtots Avenue branch, because the difference in quality is huge.

Edward Phebus

Level 6 Local Expert

Used to be my go-to burger spot in Yerevan. Not anymore. Upstairs seating was “full” until we saw a walk-in group of seven get placed there. Only after pushing the issue did we get the table we had requested. Burgers were clearly precooked, cold in the middle, and the cheese wasn’t melted. My “medium” was still red inside. My wife’s was cooked through but slapped together with the butt end of a tomato, a smashed bun, and a single onion ring. The large group next to us had to send back most of their order. Fries showed up fifteen minutes after the burgers. They were crispy but unsalted. Even the vanilla milkshake was poorly made. For the price, there are far better burger spots in Yerevan. Black Angus is living off its old reputation, and it shows.

Black Angus

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