09.04.24 visit. The staff is friendly, very attentive to each table. 2 shubat soups, these Cossack horsemeat with truffle border, Shymkent mutton of 4 steppes, mors. All the dishes correspond to the photos on the website, the soup is delicious (even for a person who does not like dairy, it made an impression and positive emotions), the second dishes and the drink also command respect for the cook. The price tag is high compared to the nearest places, but this is a RESTAURANT, not a cafe, and worthy of visiting both tourists and locals, for those who appreciate hospitality, national dishes, combined with serving. Very positive emotions after the visit.
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Андрей Кокшаров
Level 12 Local Expert
August 27
Probably the best restaurant of the national Kazakh cuisine. Very beautiful original interior, excellent service. Great food. One of the disadvantages is that there is little parking space next to the institution.
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Валерий Раков
Level 8 Local Expert
May 22
A great place for a one-time visit.
A good example of creating a new attraction.
To add organizational moments to this (which Kazakhs always lack), tighten the moment of maintaining the condition of the object (correct scuffs and defects in the operation process, organize a waiting queue for the elevator with special fences) + increase the exposure size (use lower floors} and it would be exactly 5!