The oldest and highest quality representative of the business Adana pastry. It's a little difficult to access the pastry :), the pastry finishes at 10:00, as I understand, it's closed on Sunday. Cheese and mince pies are being sold. When I visited at 9:30 a.m. on a Saturday, the mince pies were finished, I was able to catch up with the last part of the cheese pie. The top and bottom of the pastry are used in a yufka, which I assume is hand-made, but the yufka on the inside is like a fabrication, the bottom is very nice and delicious, the cheese on the inside is different, but I couldn't find much flavor. The physical space is limited and uncomfortable. There are service problems. There are hygiene problems in the service area. The price is reasonable. It can be tried.!.!

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Abdulkadir Özer

Level 5 Local Expert

They have very tasty pies, a must-go place to go to Adana, I highly recommend. I say don't go to Adana and be deprived of those beautiful pies :))

See original · Türkçe

Bülent Tataroğulları

Level 16 Local Expert

This is the place where the most delicious rolls of Adana are sold. You should definitely try it at 5 a.m.

See original · Русский

Borekci RIza

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