We visited this institution for the first time, we were chosen according to the assessment in Yandex, perhaps we were unlucky, but the rating is clearly overestimated. Initially, the biased attitude of the waiters is extremely not beautiful, since they did not come to their house to show their dissatisfaction with something. The waiter didn't add another dish to the order. They approached the receptionist and informed him about this, to which the answer was given: I'll call the waiter now. The position was also voiced, which was missing. As a result, not the dishes, not the waiter. We also placed a take-out order, which was brought by another waiter. Of the advantages, there is a discount on the take-out order, but this was announced when the check was calculated. The same goes for the dishes: the tuna salad is perfectly cooked, delicious, the pasta with beef is also delicious, the salad with eggplant and chicken is the highest praise, but the tom yam was over-salted, very much.

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Леночка Катрич

Level 3 Local Expert

We visited the Adachi restaurant on January 25. We ordered rolls, fried rice with pork: everything is delicious. But the children's set 1 was brought to us with absolutely cold French fries, as from the refrigerator. To our remark, the waiter took away the entire tray of food, redoing the potatoes. As a result, they brought us the same potatoes, only deep-fried. It was terribly greasy, with the taste of old butter. Please explain to the chefs that with such small things as French fries, they completely spoil the impression of the restaurant. Do not spare a hundred grams of potatoes and serve the child normal, fresh potatoes. Otherwise, there are no complaints.

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Анастасия Романовна Д

Level 2 Local Expert

The cuisine is usually delicious. But I do not recommend pickup delivery at all. They used to love Adachi very much, but when they returned to the city a few years later, they decided to place an order here right away. Instead of the announced 30-40 minutes, we have to wait for the order for almost an hour and a half. Okay, when it happened once, but this is the second time in a row. It turns out that this is a pattern for them. No compensation is expected for waiting. Dear management, please check it. Employees should soberly assess their workload and capabilities. We would have arrived in an hour and a half, instead of hitting the thresholds in the specified 40 minutes. Well, or they just wouldn't order from you.

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