Afsona
412 reviews
July 16
Very nice menu of national foods. Prices are reasonable, and the food is very tasty. The personnel is courteous and helpful. Highly recommended for national food.
1
March 2
Milliy atmosphere and delicious meal 🫶🏻
1
May 16, 2023
Expensive foods than their taste and quality
3
2
June 15, 2023
This is one of the best and my beloved restaurants in Tashkent
2
November 11, 2023
nice uzbek cuisine
1
May 23
This restaurant of national Uzbek cuisine is just a godsend! The menu here is not ordinary: in addition to traditional pilaf, you can try, for example, vegan pilaf with fruits. Although I really love classic pilaf, this meat-free option was just fine. Excellent chebureks are also prepared here.
The atmosphere in the restaurant is very pleasant, the service is at a high level, everyone is polite and attentive. This is a great place to hike with foreigners and guests of the capital. The food here is adapted, not as heavy as quite traditional, but at the same time the spirit of national cuisine is preserved, which makes it suitable even for unprepared stomachs. In addition to Uzbek dishes, there are also European dishes on the menu.
The location of the restaurant is also very convenient. I definitely recommend it for a visit!
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4
September 15
The most important plus is probably the quality of the products, so the food is definitely recommended 🤓 For those who want to try local cuisine while not gaining much weight is ideal 😅 In its niche, the national restaurant for foreign guests of the capital, this is one of the best establishments. It is always clean, many waiters speak both English and Russian, the terminal is brought to the table, this is important, plus there are business lunches)
Of the cons, probably: the worn-out form of the waiters, only 4 tables on the open veranda (there is a glazed terrace), the interior should be updated, well, and expand the range of the bar)
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1
October 20
1. Cocktail "Oriental bazaar" - served in a cocktail glass from zero. Too sweet, not impressed
2. Samsa with spinach and cheese is good, you can have more cheese and there will be a fire in general. Why there is tomato sauce for samsa is not very clear
3. Unfiltered beer with a strange smell and taste. That's probably what it was meant to be, but it wasn't very
4. There was no sauce in the crispy eggplant salad. I expected to see sweet Chili there.
5. Cheburek was served cold, we asked to bring us a hot cheburek. They brought a warmed cheburek that we had bitten into. Well, it's not done that easily
6. Manta rays with trout. All the dishes are written about allergens, including onions. The mantas turned out to be with onions, they were not eaten
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November 2
The lamb kebab is very good, only small. The achuchuk is delicious, but the pilaf disappointed, although I took the most expensive. Not fragrant, not fragrant, the mutton inside is so dry that I even decided that it was beef. But the waiter confirmed that it was mutton.
Baklava with walnuts is essentially a cake with boiled condensed milk. They say the soups are delicious, but I haven't tried them yet. I'm disappointed with what I've tried.
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September 20
It's a beautiful place. delicious green salad and medallions . clean, fast. without excess fat, as happens in Uzbek cuisine.
on Friday evening, however, it is noisy in the hall
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1
August 25
Afson's restaurant is a national cuisine that I like, the service is very good, the staff is very pleasant and polite. Keep it up, you guys are very good☺️☺️☺️
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1
December 27, 2023
I was here in early November, flew from Moscow on an excursion to Uzbekistan. Very cool restaurant, cozy, beautiful. I liked the food, although I'm more a fan of European cuisine than national. Strudel with quince - love from the first bite!)) I didn't eat that in Moscow. Special thanks to the waiter Azamat and Razia. Razia gave me a short tour of the restaurant, introduced me to the chef
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3
November 21
Afson's Restaurant
I have been visiting these establishments for more than 2 years
As always, the cuisine is absolutely delicious
I would like to ask you to add something new to the menu.
In general, everything is fine, as well as your staff
Thanks!
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1
June 27
For the first time in Tashkent, we went to have lunch. Everything that was ordered was very tasty. For two we took: eggplant salad, vegetable salad (I don't remember the name), a plate of pilaf, lamb kebab, mojito and local water. The staff is good, we were served by Dierbi. The prices are adequate. We were very satisfied, thank you!
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1
August 15
Everything is incredibly delicious! Pilaf, manti, shah, giant cheburek -they just couldn't leave. They crawled away with their bellies bursting. The waiters also respect, they changed the plates 5 times, they constantly asked if they needed anything, despite the fact that it was unobtrusive. And at the end of the evening, a present from the chef was served-a crumbly, fragrant watermelon. Tashkent's hospitality is revealed here. I recommend it from the bottom of my heart!
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2
September 16
Pilaf and samsa. Pilaf and samsa. Pilaf and samsa.
That was all I had in my head. I got there. Everything is fine now. Nice.
Maybe it's a glass of Uzbek wine... well, or I'm drunk with samsa…
I'm attaching the photos.
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1
September 14
Cozy cafe, delicious food and very polite staff. I come here to eat pilaf. Yummy! The tortillas are awesome! I recommend it!
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1
June 4
Everything is delicious, but a weak ventilation system and hood, the cooking area allows the smell of cooking food to escape into the visitors' hall and music interferes with communication. The average check of 100-150 thousand with alcohol is slightly higher. I really liked the salads.
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March 24
It is an extremely popular place among the locals. The prices are reasonable, the space is huge. Eat like you're at a bazaar. There are a lot of people during rush hours and it will take efforts to attract the attention of overloaded waiters, but if you do, you will not stay hungry) not for romantic gatherings, for sure.
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December 1, 2023
A very cozy and atmospheric place where great chefs prepare divine dishes of local cuisine, and friendly and efficient staff will make a visit to this place truly unforgettable!
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1
November 15, 2023
A wonderful place! Excellent cuisine, a large assortment of dishes, superbly prepared and deliciously served! Excellent service 👍 Reasonable prices 👍 One of your favorite restaurants👍🙏
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3
March 20, 2023
Место очень вкусное, камерное, уютное, колоритное. Можно еще много эпитетов применить к этому заведению. Все блюда, что попробовали мы с супругом за наше путешествие по Ташкенту, а это два обеда и два ужина, были просто восхитительны. В предложенном меню гармонично сочетается специфика национальной кухни с виртуозным ее исполнением. Цена/качество/количество абсолютно адекватны. Для меня, как для посетителя еще очень важным критерием является запах в заведении. При том объеме и ритме работы кухни ни одного лишнего запаха (Жир, гарь, лук) не мешает наслаждаться едой и ароматами выбранных блюд. Молодцы. Желаю процветания, постоянных клиентов и не растерять достигнутого уровня. Обязательно вернемся и надеюсь не разочаруемся.
1
1
October 25, 2023
Top 5 establishments of national cuisine in Tashkent. Be sure to book a table in advance. Very tasty! The prices are optimal! The dishes are beautiful! The service is excellent! I come back here again and again. 💙
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4
1
September 13
Excellent restaurant, the food is traditional, delicious, the service is fast, the waiters are attentive.
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1
June 13
A delicious corner of the city. The national food adapted to the European stomach, has never been disappointed in ~ 100 hikes. I recommend.
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1
June 13
The food quality is average, the choice is also average. It is better to eat in a local teahouse of normal pilaf than here
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April 18
A wonderful place for a festive lunch.
Authentic Uzbek cuisine, and of course pilaf!
There is also a good selection of wines, there is local, very good..!
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1
February 27
Готовят вкусно, сервис на высоте. Всем советую мохито. Самса тоже необычная и вкусная. Заказ не нужно ждать часами, при этом блюда свежие.
Единственное, для оплаты нужно спускаться к кассе или ждать, когда официант принесёт чек с картой, а это не быстро.
June 12
It's a great place. Great cuisine, caring service. Everything is very fast and delicious
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1
November 7
The minimum rating, and that's why:
we came to Uzbekistan for the first time, and while in Tashkent we decided to taste national dishes.
We chose an institution by rating.
The restaurant has an open kitchen area – most of the employees are clearly local, which they certainly know how to cook national dishes (spoiler alert – no).
First, there are many running menu items in the stop list. The lamb kebab is not brought to taste, the meat is without salt and spices, as if it were not pickled at all. The whole thing is overcooked, as the pieces are extra small and simply burned in the grill. The portion was tiny, and besides, there were just pieces of fried fat without meat...
there was only vinegar in the salad dressing, it tasted bad.
A flatbread (just some kind of flatbread!!!) they managed to roast it to a bitter crust. After asking for her replacement, employees began to look around the corner and look askance, who, they say, did not like their work)))
The apotheosis was the pilaf, forgotten by the waiter at the distribution, which already turned out to be "flat" in taste, and even cooled down! Moreover, 3 dishes were ordered in total, and even then the waiter did not cope!
Taking into account the "super maintenance", it was not planned to leave a tip, especially since 15% is included in the check. We waited a long time for the change ...
a lot of show-offs are not enough!
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November 24, 2022
Современный ресторан предлагающий изыски Узбекской кухни. Все блюда - действительно гастрономические изыски. Многие жалуются, что порции не большие - да не большие, но вполне достаточные для стройных европейцев, ценящих свою форму.
В будни дни ресторан с 12 до 15 часов предлагает хороший бизнес ланч за 65000 сум. Каждый день меню разное - есть возможность попробовать все за несколько обедов. Столики лучше заказывать заранее - днём и вечером ресторан очень популярен и может не быть места если прийти без бронирования
3
September 28
They cook very well, I haven't enjoyed food like this for a long time! lagman is fried, and beef meat is fire.
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1
January 10
The setting is quite Spartan, as far as the interior is concerned.
Many items from the menu and wine list were not available, perhaps because we were on January 2nd, but nevertheless. The festive pilaf and the traditional achichuk salad are delicious, the chebureks are huge, but the fillings in them are purely symbolic.
The wine was drunk locally, so it is beyond praise)
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3
1
November 19, 2023
I don't recommend this place. First of all, this is banal rudeness. I will give an example from my own experience.
I ordered a beef kebab for myself, but it turned out to be tough and I had to eat it through force. And this is also taking into account the fact that shish kebab there costs twice as much as in ordinary teahouses where the shish kebab has always been of the right quality. I asked the waitress to solve this problem, she went to communicate with the cook and immediately returned and a similar dialogue took place :
""The cook said that the barbecue was cooked correctly""
I say: The meat is tough, it can't be cooked.
"So what are your specific claims?" "
I'm telling you that it's hard, so it shouldn't be
" "And how do you know what it should be?""
I already ate shish kebab a few days ago and there were no questions
about it ""Are you sure for sure that you ate shish kebab?"" And then you know for sure that it was mutton ?""
No, I ate beef and now it's beef
too ""I do not know what you ordered, but I assure you that this is a real shish kebab, it is cooked correctly""
After that, I ended this strange conversation because I caught its essence. And the essence is this: Eat what they give and pay. Or pay up and get out. That's all. I am a native of Tashkent myself and I know perfectly well how a well-cooked beef kebab tastes or poorly cooked. I suspect that I was mistaken for a foreigner and similar claims were made to them from tourists, to which they responded in a similar way.
There were a lot of visitors that day and why deal with one dissatisfied customer. And this is despite the fact that there were three of us and we were celebrating a birthday and I left an amount in the restaurant in the region of 1,500,000 soums. Even this cannot force them to be respectful to customers. Of course, there are richer customers, especially tourists who do not know much about local dishes.
Perhaps you personally will have everything right when visiting this place, but if it turns out that the dish is cooked badly, no one will fix anything for you. Keep that in mind.
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1
August 22
The restaurant is top-end, I've been going there for several years, samsa with meat and potatoes is on fire, well, and a crispy flatbread with a slice
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1
May 31
Very tasty! We were pleasantly surprised. Book in advance! A popular place 🔥🔥🔥
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2
November 19, 2023
Uzbek cuisine restaurant. Everything is very tasty. The service is polite and fast. There are also alcoholic beverages. The restaurant has about 50 seats (not counting the terrace), but there is only one toilet.
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1
September 30
Fast service! Courtesy! The kitchen is great! Everything is very tasty
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1
May 27, 2023
Впервые в Узбекистане и впервые в Ташкенте , остановились отель Минор и нам посоветовали блюда национальной кухни только туда идти - ну тут недалеко и мы пошли ,,,,, по еде Взяли салаты - ну салаты и салаты на 4ку ,,, взял себе Шурпу с бараниной - ну Шурпа и шурпа на 4ку если честно частенько в Казани в Тандеме на 3м этаже заказываю и ем там Шурпу - и в Казани она Веуснееее Однозначно !!!! Шашлык куриный - норм мягкий прям сыну и супруге понравилось и я попробовал ДА вкусно на 5 и тут Принесли мне шашлык из баранины Корейка - зачем я блин заказал 2 порции (🤣🤣🤣я то думал шашлык Бомба) НО Шашлык Корейка просто говнище - ну невкусно вообще - видно что кости огромные значит старый барашек - куски какие-то толстые и сырое мясо , какие тонкие и сухое мясо прям - итого я понадкусал и оставил им,,, десерт чак чак ни о чём на 2 ку смело !!!! Невкусный Ресторан Национальной кухни!!!! Не рекомендую ,,, стока ресторанов блин прошли пока шлепали до этого и там невкусно - ээххх обидно !!!!
3
1
January 29
The pilaf is not delicious. The cooled pilaf was brought. It seems expensive to me. We wanted to sit and chat with friends, there is something national, but somehow we no longer want to visit this place again.
The service is also no better
As for the menu, I can say that the numerical value of the portion is not indicated there, that is, we are confused about what gram is in the food or in the salads
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1
1
July 22, 2022
Единственное преимущество, что чисто, уютно и пиво дают, но если хочется вкусной еды за адекватный ценник, то наверное стоит поискать другое место.
Не готов рекомендовать такое в Ташкенте, но до этого питались в Самарканде и Бухаре, там было не менее вкусно, а может и более, и гораздо бОльшие порции.
Для сравнения, тут с ребенком на двоих взяли суп с фрикадельками (моя мама вкуснее готовит), рулеты из баклажан, корейку, две самсы и пиво, обошлось в 225 тысяч, ушли немного голодными.
Корейка - три маленьких, но вкусных кусочка.
В Бухаре взяли тандыр из баранины, четыре корейки, айран, компот и лепешку.
Два мужика, девушка и ребенок еле ушли, ещё и лепёшку с собой забрали - 336 000.
Очень вкусно было.
В общем спорное место, но остальные в Ташкенте нам понравились ещё меньше.
5
1
March 29
Friendly staff. Cozy, fast service and serving of dishes. A little upset by the absence of quince, but not the season..I'll have to come back)
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1
September 8
The most favorite pilaf restaurant is the best in Tashkent and everything else is on top score
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1
June 14
Delicious. The food is not salty, not greasy. At the same time, it is authentic, I have not tried pilaf better.
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1
June 29
Not really, shish kebab for Slavs is not very good at all, 7 pieces of them are 3 chicken and it's for 6 bucks.
Iranian baklava is a dry cake flight from the store.
They carry it for a long time
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March 23
Food: I ordered a barbecue. Very tasty, I recommend it. Service 👍🏻. Staff 👍🏻. The atmosphere is pleasant. The waiting time is 15-20 minutes for a barbecue.
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2
November 4, 2023
A wonderful place with Uzbek cuisine adapted for Europeans (not greasy, not super-spicy). Pleasant atmosphere, a good selection of dishes, a decent bar card.
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3
October 2, 2023
The food is delicious, the atmosphere is pleasant, the service is excellent. Prices are slightly above average, but it's worth it. There are many guests of the capital. It's like you're not in Tashkent yourself.
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1
1
June 19, 2023
Пошли по совету менеджера отеля за вкусным пловом. Столик заказали на 17, пришли в 16.45 и нас попросили заказать быстрее, потому что в 17 кухня и бар закрываются . А если бы мы пришли вовремя? Праздничного плова в меню не оказалось, как и салата из овощей, который я выбрала . Взяли, что есть. Салат от шеф- повара и рис в плове были неплохими, за них и добавила две звёзды, хотя, честно говоря - не прям рисинка к рисинке( в Инжире было вкуснее) . А вот Мясо в плове было жестким и холодным, как будто его отдельно отварили в воде несколько дней назад, порезали на микроскопические кусочки и подсохшими и положили сверху. . Официант на замечание пожал плечами с сочувствием и удалился. За все это -250 000! Это был самый дорогой и невкусный наш обед в Ташкенте.
3
April 29
It's a great place. With very tasty cuisine, excellent service. I recommend a mandatory visit
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2